우마우마 레이센텐
うま馬 冷泉店 / Umauma Reizen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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We have prepared a banquet course where you can fully enjoy Umama's signature Kyushu cuisine!
This 8-course menu features our signature dishes such as bite-sized gyoza and kushiyaki skewers at a reasonable price. Recommended for casual drinking parties and dinners.
If you are a little hungry after work, go to the Reisen Restaurant and enjoy the famous kushiyaki skewers.
Enjoy the Kyushu cuisine of Umama's pride and joy! We have prepared a premium course that includes Suganoya's fresh horse sashimi (top lean meat)!
A special course that will leave you completely satisfied as you indulge in the finest flavors of Hakata! This carefully curated lineup includes not only our signature “Hakata Hitokuchi Gyoza” and the crispy, juicy “Famous Swirled Chicken Skin,” but also the “Aged Pork Chashu Cutlet,” with its irresistible crispy coating and rich, savory flavor. To round out the meal, we serve a perfectly portioned bowl of our traditional “Genryu Hakata Ramen.” This luxurious plan is perfect for banquets, sightseeing, or business trips.
"I want to fully savor Hakata right up until closing time." In response to requests like this, we offer a limited-time special set available after 8:30 p.m.
Recommended for its crunchy texture that is addictive, carefully selected pork entrails served with a refreshing vinegar soy sauce.
Recommended
One serving - salt soy sauce - flying fish dashi soy sauce - miso + 150 yen each
Cabbage, Garlic Chives, Burdock
Only using domestic chicken skin, we remove excess fat during preparation to achieve a crispy exterior and juicy interior. The five-star rating is due to our meticulous cutting method, providing a satisfying volume and an exceptional texture with the first bite, perfectly complementing the sauce that has been passed down for many years. Please note that there is a limited quantity available.
Sauce OR Salt
Four pieces
A dish that seems to be filled with plenty of mentaiko in a dashi rolled omelette
Recommended
Recommended
Takeout menu prices may differ from the displayed prices.
Subtly fragrant, the green (SUI) is a Japanese gin from Suntory that is familiar to Japanese people. Enjoy the refreshing aroma and crisp taste created with yuzu, ginger, and other botanicals.
This is what makes the super carbonated highball amazing! 1★★★ It's super strong carbonation at 6.0val! 2★★★ It's refreshingly lemon-flavored! 3★★★ It's a golden ratio recipe! 4★★★ It's soda at 1°C just before freezing!
Volume is about twice the usual! 700ml
A taste that continues to be loved. A refreshing flavor that you won't get tired of. On the rocks or with water.
A premium beer with a bursting floral aroma and deep flavor. Medium... 650 yen, Small... 500 yen
Sweet potato, barley, rice. Cannot be made with five stars. Each.
Taro
Sweet potato
Sweet Potato
Barley
Rice
A specialty tavern means: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice-cold lemon served as it is, with a solid alcoholic content.
Sharp and Handsome
One serving... 750 yen, Two servings... 1450 yen
A standard flavor made with domestic plums. Served on the rocks or with soda.
Red and White
Red and white each
★★★★ A beer-flavored beverage made with carefully selected 100% malt extract brewed with natural water. Alcohol 0, Calories 0, Carbohydrates 0, Purine 0.
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