라쿠
飯屋 楽 / Hanyaraku
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
후쿠오카에서 즐기는 본격적인 이자카야 체험
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맛있는 소고기 스테이크를 2시간 음료 무제한과 함께 배불리 드셨으면 좋겠어요! 그런 마음을 담아 안심, 등심, 채끝, 리브로스, 혀, 안창살 등 그 날의 상태를 보고 3종류를 구워드립니다! "고기 잔마이 코스』 총 7가지・전병회・초레기 샐러드・명물 라쿠테와인(규슈 간장맛 또는 매콤한 레드)・소고기 스테이크 3종 모둠・갈릭 라이스・된장국・디저트◆음료 무한리필 내용 〈음료 마감 15분 전〉・하이네켄 생맥주・카쿠하이볼・레몬 사와 ・우롱하이・(우롱하이)・(생맥주)・(생맥주)・(생맥주)우롱차 우롱 하이 ・(감자)쿠로이사니시키 ・(보리)니카이도 ・(쌀)시라타케시로 ・우롱차 ・오렌지 주스 ・자몽 주스 ・탄산수 ・코카콜라 ・진저 에일
매운 것을 먹고 싶다‼ 그런 요청에 부응하여 등장입니다^^! 매운맛은 취향에 따라 조절할 수 있으니 부담없이 드세요~♬ 『월~목요일까지 한정가격 \4,980 음료 무제한 포함』※금요일・토요일, 공휴일 전은 \5,680 음료 무제한 포함입니다 m(--;)m 한辛모츠나베 코스】2시간 음료 무제한 포함 ・전병회 ・초레기 샐러드 ・부추전병(청양고추를 원하시는 분은 예약 시 말씀해 주십시오) ・양념치킨 ・한辛모츠나베 ・마무리 국수 ・디저트◆음료 무제한 내용 〈음료 라스트는 15분 전〉・하이네켄 생맥주 ・카쿠 하이볼 ・레몬 사와 ・우롱 하이 ・(감자)쿠로이사니시키 ・(보리)니카이도 ・(쌀)햐쿠다케시로 ・우롱차 ・오렌지 주스 ・자몽 주스 ・탄산수 ・코카콜라 ・진저 에일
간판 메뉴인 닭날개, 생선회 모둠, 하카타 토종닭 참마전골 등 부드러운 맛의 코스입니다. 하카타 토종닭 참마 전골 코스】참마 증량 & 음료 무제한 포함으로 파워업 했습니다♬ ・모츠 초무침 ・생선회 모둠 ・사쿠사쿠 우엉 샐러드...명란젓 드레싱 ・라쿠테와인(간장 또는 매운맛 레드) ・하카타 토종닭 참마 전골 ・마무리로 가는 우동 ・아이스◆음료 무제한 내용 〈음료 무제한〉 〈마감 15 분 전〉 〈하이네켄 생맥주 음료 마감은 15분 전입니다〉・하이네켄 생맥주・카쿠 하이볼・레몬 사와・우롱하이・(감자)쿠로이사니시키・(보리)니카이도・(쌀)햐쿠타케시로・우롱차・오렌지 주스・자몽주스・탄산수・코카콜라・진저 에일
수제 육수를 선택할 수 있는 곱창전골【간장/백미소】+음료 무제한 포함[2시간] 코스 하카타 잔마이】코스 전 8품・모츠 초무침・참깨 고등어・후쿠오카현산 생마사시미・바삭바삭 우엉 샐러드...명란젓 드레싱・명란 육수말이・특제 모츠나베 간장/백된장・마무리 짬뽕면・아이스...하카타 서프라이즈◆음료 무제한 포함 〈음료 내용〉 〈음료 마지막은 15분 전입니다〉・하이네켄 생맥주・카쿠 하이볼・레몬 사와・우롱하이・(감자)쿠로이사니시키・(보리)니카이도・(쌀)햐쿠타케시로・우롱차・오렌지 주스・자몽주스・탄산수・코카콜라・진저 에일
흑모 와규 스테이크와 새우(왕새우 또는 왕새우)를 메인으로 산지 직송 생선의 모둠, 하카타 생말회 등 다채로운 코스입니다!!! 음료 무제한은 별도 1,200엔 또는 1,500엔으로 추가할 수 있습니다[2시간]. 彩 - irodori - 코스】・전채요리 2가지・제철 계란찜・생선회, 하카타 생말회 모둠・찐 야채 바냐카우다・새우 또는 성게구이・특선 와규 스테이크 철판구이・특제 스프 닭고기 밥・단팥버터 프렌치 토스트
誉-homare-코스】인기 있는 살코기가 맛있는 와규 스테이크. 산지 직송 생선 모둠~디저트까지 총 9가지 메뉴로 구성되어 있습니다. 음료 무제한은 별도 \1,500으로 추가하실 수 있습니다. 誉-homare-코스】・제철 챠완찜・생선회 모둠・초레기 샐러드・명물 라쿠테와인(간장 또는 레드)・찜 생선 유림・특선 와규 스테이크・하카타마키・조개젓・안버터 프렌치 토스트
We want you to fill up on delicious beef steak with all-you-can-drink for two hours! With this in mind, We grill 3 kinds of beef steaks from filet, rump, rib loin, tongue, and halami, etc. We grill 3 kinds of beef steaks according to the condition of the day!
Choice of homemade soup [soy sauce/white miso] + all-you-can-drink included [2 hours
Cheers with a fresh one!
The brewing method eliminates any off-flavors throughout the entire process, establishing the know-how to create the optimal wort. As a result, it offers a refined, clear taste, a smooth mouthfeel, and a sharp finish with a crisp, dry flavor.
Adopting the 'Ichiban Shibori method', it carefully extracts the flavor of barley without using artificial sweeteners or bittering agents, achieving a high-quality taste that is closer to beer.
This is a dessert umeshu that allows you to fully enjoy the sweet and sour aroma of plums, with a rich and smooth texture and a deep flavor. The plums used are from Nishiyoshino in Nara Prefecture. Please enjoy the flesh of Japan's representative brand plums along with the umeshu.
This is a drink that uses sweet and juicy white peaches generously, offering a fruitiness that feels just like eating a peach dessert.
This is a dessert-like alcoholic beverage packed with juicy fruit flesh. Enjoy the refreshing throat feel and the texture filled with bits.
A shochu that became popular as a pioneer made with black koji. It revives the traditional method of black koji brewing, offering a shochu with a vibrant aroma and rich flavor.
This shochu is crafted using the traditional techniques of five different breweries. It leaves a refined aftertaste that is not tiresome to drink, with the deep flavor of sweet potatoes and a delicate sweetness that is perfectly balanced.
This authentic shochu is made from freshly harvested Satsuma sweet potatoes 'Kogane Senkan' from Kagoshima Prefecture, crafted with care by the traditional techniques passed down by the Kurose master brewer. Its flavor is further enhanced when served with hot water.
The first island in Japan to be registered as a World Natural Heritage site. This authentic shochu, brewed with renowned water filtered through thousands of years of primeval forest on Yakushima, an island selected as one of Japan's top 100 famous waters, creates a mellow flavor, unique aroma, pleasant drinking experience, and refreshing intoxication.
Features a citrusy, fruity, and vibrant aroma, with a light and non-intrusive sweetness and a refreshing finish. The gentle, enveloping soft taste makes it very easy to drink and delicious.
Carefully selected sweet potatoes, specifically the Kogane Sengan variety, are handpicked to ensure that no damaged ones are mixed in. The brewing water is natural water drawn from hundreds of meters underground, filtered through the Shirasu plateau. It has less of the peculiar odor typically associated with sweet potato shochu, and is notable for its rich aroma and sweetness.
This shochu is made by reviving the legendary rice 'Shiratama-mai' and turning it into koji rice, deepening the richness of flavor with the umami of rice koji. It is a premium authentic shochu that changes the image of sweet potato shochu.
A culmination of the master brewer Kurose Yasumitsu, this shochu is made using high-quality Kogane Sengan, which is said to be the most suitable ingredient for shochu. It is a fragrant shochu that does not cause hangovers. We carefully roast the yakiimo in a 24-hour shift system. The 'Yakiimo Shochu,' the greatest creation of master brewer Kurose Yasumitsu, is produced with no effort spared and takes a luxurious amount of time to make. Enjoy the sweetness of the roasted sweet potato and its subtle aroma.
The carefully selected barley and the rich natural water from Hiji Town, Oita Prefecture, are used to create this barley shochu, which inherits tradition and skill. It features the unique floral and elegant aroma of reduced pressure distillation, along with a gentle sweetness of barley and a lingering finish, making it a classic Oita barley shochu that you won't tire of drinking.
"Nakanaka" is a very popular barley shochu that is said to be the base spirit of the supreme barley shochu "Hyakunen no Kodoku". Some of the ingredients are homegrown, and it is brewed using traditional equipment such as clay pots and wooden barrels.
Since its establishment, this authentic barley shochu has been crafted using traditional techniques passed down through generations at the brewery, maximizing the aroma and flavor of the barley itself. It offers a distinctive roasted barley aroma and a rich taste that sets it apart from other barley shochus.
Made using carefully selected delicious rice. The water is pure and clean, sourced from the mineral-rich waters of the Hitoyoshi basin, resulting in a genuine rice shochu full of natural blessings. It pairs well with any dish as a food-friendly drink, bringing out the inherent goodness and flavors of the ingredients. It has a refined aroma, a light mouthfeel, and a clear, refreshing taste that is crisp and clean.
The essence of 'Ginkou Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast.
A pure rice shochu brewed using the spring water from the clear stream 'Kawabe River' and rice 'Hinohikari' sourced exclusively from the Kumamoto Prefecture's Sagara Village. It features a transparent aroma reminiscent of a clear stream and a refined taste. Recommended to be enjoyed on the rocks or with water.
A representative of the next generation of Sicily, Nero d'Avola produced by Feudo Arancio. Elegant volume.
Made with 100% high-quality Tempranillo, which has produced numerous fine wines.
Igerella, which also appeared in 'The Drops of God'!! A medium-bodied wine with a deep color made from 100% Garnacha Tintorera.
A winery in Bulgaria with the highest quality focus. Rich fruitiness of 100% Pinot Noir, with tannins perfectly blended.
A full-bodied fruitiness with 100% Primitivo and a superb balance of soft tannins.
You can enjoy a strong flavor with a rich, deep color and noticeable tannins.
A dry white wine made from 100% Grillo. It has a juicy aroma, a pleasant bitterness that tightens the flavor, and a refreshing taste.
100% Gewürztraminer with a very rich mouthfeel and a full-bodied flavor.
Chardonnay made from 100% organic grapes. Enjoy a fresh taste and its unique richness.
Santero is popular worldwide. Its crisp and neutral flavor pairs perfectly with food!
The firm body created by Pinot Noir is complemented by the light touch of Pinot Meunier, adding freshness, while Chardonnay provides elegance and delicacy.
It may sell out quickly (^◇^;). If you let us know in advance when making a reservation, we will secure it for you‼︎ There is also a half size available.
Weekdays, a small portion (for one person) is only 999 yen! We have our best live mackerel sashimi from Gotoh, Yarikai, seasonal fish, and more! Please feel free to come in!
Unmistakable deliciousness!!
This is Yukke made with sakura meat!
Limited quantity * First come, first served
These chicken wings are so fluffy and tender because they are under a spell!! They pair perfectly with beer, with an order rate of over 80% as a super classic choice!!
Our pride, mentaiko, carefully marinated one by one, with a spicy kick.
A classic from Hakata! Blended with Kyushu soy sauce. A comforting taste that brings out the umami of the broth.
Based on Kyoto miso, combined with Kyushu barley miso to add richness to the sweetness.
A spicy soup with a Korean-style seasoning that boosts metabolism~＾＾
Based on a carefully simmered chicken bone broth, featuring tender and juicy Kashiwa (chicken!! This is a recommended popular menu item!)
Special thin champon noodles from a long-established noodle shop!! If it's Hakata's motsunabe, this is the perfect finish!!
Excellent compatibility with soy sauce and Korean spicy base
It absorbs the flavor of the soup abundantly, allowing you to enjoy it without any waste.
Carefully processed fillet meat sourced from select suppliers. The rich flavors of lean meat and fat burst forth with each bite. Due to its popularity, it may be out of stock.
We offer rump meat, which is particularly rich in flavor among lean cuts.
Tender meat with concentrated umami, melt-in-your-mouth sweet fat, rich in collagen and vitamin B1, and exceptional flavor!!
Compared to regular chicken, it has about 50% less fat and 85% less cholesterol, and is rich in vitamins. It is characterized by its distinctive texture and sweetness.
A punch of garlic! This dish is enticing with the aroma of burnt 'tamari soy sauce'!!
A dish that offers a balance of the spiciness of Sichuan pepper and the numbing sensation, with a hint of sweetness. Please mix well before enjoying.
A guaranteed dish, the sweetness of the plump shrimp stands out.
Luxuriously fried medium fatty tuna~♪
Goes well with both alcohol and rice...
You'll become addicted to it
Very popular among regular customers! Enjoy it with hot bacon and croutons, topped generously with cheese!
With the aroma of sesame, you can enjoy a lot of vegetables! ^^
Enjoy it with our special hot sauce! It's also great as a snack.
The crispy coating and tartare are the best!
The gentle aroma of the dashi is irresistible!
I'm full... but I want something to nibble on.
A must-try for spice lovers! Please enjoy it while mixing it with basmati rice.
A dish loved by Sri Lankans♪ Once you try it, you'll be hooked!
Hidden takeout top 3... A dessert that is just as popular among men as it is among women☆ Crispy on the outside, gooey on the inside, and piping hot.
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