Umauma Reizen
うま馬 冷泉店
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ข้อมูลล่าสุด
ร้านอิซากายะเก่าแก่ที่สามารถลิ้มลองอาหารขึ้นชื่อของฮากาตะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared a banquet course where you can fully enjoy Umama's signature Kyushu cuisine!
This 8-course menu features our signature dishes such as bite-sized gyoza and kushiyaki skewers at a reasonable price. Recommended for casual drinking parties and dinners.
If you are a little hungry after work, go to the Reisen Restaurant and enjoy the famous kushiyaki skewers.
Enjoy the Kyushu cuisine of Umama's pride and joy! We have prepared a premium course that includes Suganoya's fresh horse sashimi (top lean meat)!
Subtly fragrant, the green (SUI) is a Japanese gin made with familiarity and care by Suntory. Enjoy the refreshing aroma and crisp taste created with yuzu, ginger, and other botanicals.
This is what makes the super carbonated highball amazing! 1★★★ It's super strong carbonation at 6.0val! 2★★★ It's refreshingly lemon-flavored! 3★★★ It's a golden ratio recipe! 4★★★ It's soda at 1°C just before freezing!
Volume is about twice the usual! 700ml
A beloved deliciousness that continues to be loved. A refreshing taste that you won't get tired of. On the rocks or with water.
A premium beer with a bursting floral aroma and deep flavor. Medium... 650 yen, Small... 500 yen
Sweet potato, barley, rice. Note: Not available for ★★★★★. Each.
Taro
Sweet potato
Sweet Potato
Barley
Rice
A specialty tavern means: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice-cold lemon served as it is, with a solid alcohol content.
Sharp and Manly
One serving... 750 yen, Two servings... 1450 yen
A standard flavor made with domestic plums. Served on the rocks or with soda.
Red and White
Red and white each
★★★★ A non-alcoholic beer-flavored beverage made with carefully selected 100% malt extract brewed with natural water. Alcohol 0, Calories 0, Carbohydrates 0, Purine 0.
Recommended for its crunchy texture that is addictive, carefully selected pork entrails served with a refreshing vinegar soy sauce.
Recommended
One serving - salt soy sauce - flying fish dashi soy sauce - miso + 150 yen each
Cabbage, Garlic Chives, Burdock
Only using domestic chicken skin, we remove excess fat during preparation to achieve a crispy exterior and juicy interior. The five-star rating is due to our meticulous cutting method, providing a satisfying volume and an exceptional texture with the first bite, perfectly complementing the sauce that has been passed down for many years. Please note that there is a limited quantity available.
Sauce OR Salt
Four pieces
A dish that is said to be★★★★★ with plenty of mentaiko in dashi-maki tamago
Thick fried tofu. Crispy on the outside and fluffy on the inside!! This thickness is exquisite.
Recommended
Recommended
Takeout menu prices may differ from those displayed.
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