중국요리 시게노
中国料理 しげ乃 / Chinese Cuisine Shigeno
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
지역 생산 지역 소비를 즐기는 누벨 시노와
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Seasonal ingredients, handmade seasonings, each dish with a lot of time and effort, 6 dishes in total: assorted appetizers, dim sum, seafood, meat, noodles, and dessert This is a course filled with the chef's specialties that are not bound by the boundaries of Chinese cuisine.
Characterized by a rich aroma that comes from long-term aging, and a soft and fine texture, this bottle is a standout.
This premium Shaoxing wine has a mellow taste similar to fine sherry, with a smooth and sweet finish characteristic of the bottle.
A clear taste with a amber color, the industry's first unfiltered type Shaoxing wine. Bottled the clear part on top of the jar. Enjoy as an aperitif or with meals in a wine glass. Glass...650 yen, Bottle...3,250 yen
Red・White※Please ask the staff for details. Starting from 3,500 yen
Teapot
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