사카바나가레보시
酒場 ナガレボシ / Sakaba Nagareboshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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All-you-can-drink sake for 90 minutes per person at 2000 yen (tax included) for self-serve sake! Choose your favorite sake from the showcase and pour! A wide variety of other alcohols such as beer and chuhai are also available.
All-you-can-drink self-serve sake for 2500 yen per person for 120 minutes (tax included)! Choose your favorite sake from the showcase and pour! A wide variety of other alcohols such as beer and chuhai are also available.
This is the luxurious summer Nagarebosi course, featuring a generous serving of bluefin tuna sashimi. Please enjoy the bluefin tuna—including the lean, toro, and otoro cuts—served as sashimi, seared sashimi, and thin rolls. You’ll also enjoy a total of seven dishes, including kabayaki eel, beef harami, and pike conger tempura with plum paste. Pair this with our signature all-you-can-drink self-serve sake and make this the perfect choice for company parties, business entertaining, and other occasions.
If you're not sure what to choose, this is the one! It's our "Summer Nagarebosi" All-You-Can-Enjoy Course. You'll get to enjoy a total of six dishes, including seared bonito with plenty of condiments, a melt-in-your-mouth braised pork bun, and stir-fried Hiroshima aged chicken with chunky vegetables. Pair it with our famous all-you-can-drink self-serve sake and feel free to enjoy it with friends for a casual get-together.
This is the Summer Nagarebosi Basic Course. Fresh from the market! Enjoy a total of 7 dishes, including a three-variety sashimi platter, simmered negima (tuna collar and white scallions), and grilled San-gen pork shoulder loin. Pair it with our signature all-you-can-drink self-serve sake and make it the perfect choice for company parties and other events.
Using red shiso shochu Daruma
On the rocks or with soda
Hiroshima whiskey 'Tokanai'. Rich sweetness with a woody aftertaste. Be sure to try this exquisite highball served ice cold!
Craft gin 'Sakurao Gin' made only with ingredients from Hiroshima. A gin and tonic that allows you to enjoy the color change of the gin, which is purple?
Plain Muscat
Small... 920 yen Large... 1,750 yen
ask
White Peach, Berry, Mandarin, Lime, Lemon
A sashimi platter inspired by Nagareboshi. *The photo shows two servings.
Wash it seven times for the taste of sea bream!
Freshly fried is the best delicacy! Crispy and irresistible!
Freshly caught brilliance, served as sashimi!
Using Aomori Prefecture grown yam 'Nebaristar'
The best offal stew made with the recipe from the long-established 'Nikomiya Miyoshi' restaurant.
Brand rice from Kitahiroshima, using 'Niji no Kirameki'! Large grains with a glossy finish and a chewy texture! (Approximately 2 servings per 1 go)
Kita Hiroshima brand rice, Niji no Kirameki, large grains with luster and a chewy texture! (Approximately 2 servings per 1 go)
Brand rice from Kitahiroshima, Nijinokirameki, large grains with luster and a chewy texture! (Approximately 2 servings per 1 cup)
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