와규야키니쿠 도쿄 시부야점
WAGYU YAKINIKU TOKYO 渋谷店 / WAGYU YAKINIKU TOKYO Shibuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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We have our own one-stop contract from ranching to slaughtering to sales in Shiga Prefecture. We purchase our beef according to the timing of slaughter, so you can enjoy the freshest and highest quality Wagyu beef dishes. All products and menus are supervised by an experienced executive chef who has studied at Michelin-starred restaurants. The course is designed to "keep your taste buds happy". We are flexible for special occasions for couples, banquets, and company events.
We have our own one-stop contract from ranching to slaughtering to sales in Shiga Prefecture. We purchase our beef according to the timing of slaughter, so you can enjoy the freshest and highest quality Wagyu beef dishes. All products and menus are supervised by an experienced executive chef who has studied at Michelin-starred restaurants. The course is designed to "keep your taste buds happy". We are flexible for special occasions for couples, banquets, and company events.
We have our own one-stop contract from ranching to slaughtering to sales in Shiga Prefecture. We purchase our beef according to the timing of slaughter, so you can enjoy the freshest and highest quality Wagyu beef dishes. All products and menus are supervised by an experienced executive chef who has studied at Michelin-starred restaurants. The course is designed to "keep your taste buds happy". We are flexible for special occasions for couples, banquets, and company events.
Can be changed to Kuppa for an additional 330 yen♪
Can be changed to Gukbap for an additional 330 yen♪