란칸 시모키타자와점

A soy sauce ramen representing optimism, combining first-class soy sauce brewed in wooden barrels with the umami of fragrant oil and dashi.

A creation of the highest quality, featuring A-grade back fat and amber soup as a refined flavoring. This soy sauce ramen is rich in umami and contains high levels of unsaturated fatty acids such as oleic acid and linoleic acid.

A creation of amber soup and A-fatback, which has received the highest rating as a refined flavoring. This soy sauce ramen contains a high amount of unsaturated fatty acids such as oleic acid and linoleic acid, offering a melt-in-your-mouth umami.

Concentrated flavor of special soy sauce!

Salt ramen based on white soy sauce and carefully selected salt, enhanced with the gentle flavors of dried sardines and kelp from the sea.

The soup is an original vegan soup that does not use meat, seafood, egg products, dairy products, or animal-based foods. It is topped with tofu-based tofu meat.

A proud dish of our restaurant using high-quality broth and first-class soy sauce brewed in wooden barrels, featuring specially topped low-temperature cooked char siu.

Salt ramen finished with seafood and carefully selected salt soup, featuring special toppings with low-temperature cooked chashu.

This ramen, representative of RAKKAN, features the rich flavor of first-class soy sauce and broth made in a wooden barrel, which leaves a lasting taste. It can be easily prepared at home. Please consider it as a souvenir.

You can easily prepare a luxurious bowl of ramen with a clear broth that captures the umami of dried sardines, bonito, and kelp, combined with high-quality natural salt. Please consider this as a souvenir. It is the most popular product among women.

Uses high-quality back fat A, which can only be obtained in small quantities from one pig. It has a strong sweetness, rich flavor, and is thick yet refined and mild. The spicy numbness is addictive.

Uses high-quality back fat A, which is a rare ingredient that can only be obtained in a few kilograms from one pig. It has a strong sweetness and is rich and flavorful, yet elegantly mild. You can fully enjoy the umami of the niboshi.

Founded in the 37th year of the Meiji era, using domestic ingredients and committed to natural brewing, we use 'Asano Miso' from Hiroshima Fuchu. 'Rich yet elegant.' A luxurious bowl to enjoy the rich aroma and depth of miso with all five senses.

Our proud char siu is generously piled on top! It pairs perfectly with mayonnaise.

Rice is essential even with light ramen!

Handmade VEGAN dumplings that you can enjoy the texture of ginger and bamboo shoots

Optimistic Original Dumplings, a dish irresistible for coriander lovers

Rakkan Original Gyoza, a dish with the fragrance of yuzu

Rakkan Original Dumplings, a dish irresistible for spicy lovers, served as dumplings for bar hopping.

Crispy onions that are essential for Optimistic Ramen. We recommend adding plenty!

Inside is a soft-boiled egg with a runny yolk. It is well-seasoned!

Our menma has a firm texture that you can truly enjoy! It stands out among ramen toppings.

This is nori that can be deliciously eaten whether soaked in soup or wrapped around noodles.

We serve grilled pork marinated in a rich sauce for a fragrant flavor.

Our ginger is freshly grated upon order.

If one serving is not enough for you, we recommend the large noodles.