스시아카즈 유 신이마미야
寿司赤酢 遊 新今宮 / Sushi Red Vinegar Yuu Shin-Imamiya
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
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최신 정보
모던한 분위기에서 즐기는 에도마에 스시
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This is an omakase course featuring 6 to 7 seasonal Japanese dishes. Please let us know in advance if you have any allergies or other dietary restrictions.
・Glass…660 yen・Bottle…3,850 yen
White Bottle
Glass... 660 yen Bottle... 3,850 yen
Red Bottle
The rich aroma of matsutake heralds the arrival of autumn. Please enjoy this special seasonal course lavishly adorned with the flavors of the season.
A dish finished with a refreshing yuzu sauce containing lily bulb, ginkgo, flower mushroom, and colored wheat gluten.
Grilled eel with matsutake mushrooms, steamed and baked with yamato, jade ginkgo, abalone, prepared as sea urchin gratin, grilled cod milt with sansho soy sauce, persimmon, and chrysanthemum white dressing
Maple Leaf Sea Bream, Bluefin Tuna Fat, Garnish with Wasabi, Sashimi Soy Sauce
Seasoned Salt Japanese Style Tempura Sauce
Matsutake mushroom, crab dumpling, mitsuba, and sudachi
Matsutake mushrooms and fresh scallops with pickles
Thin Matcha
