와쇼쿠도 히요케야
和食処 ひよけ家 / Hiyokeya
대산의 은신처 같은 고급 일본 음식점
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This is a standard course for hiyawakeya.
A luxurious course to enjoy Hinayake House to the fullest!
The contents may vary depending on the day's supply situation. For details, please ask the staff.
The contents may vary depending on the day's supply situation. For more details, please ask the staff.
The fluffy texture and exquisite saltiness of shirasu is something you must try. It is a recommended dish.
A dish that is baked to a crispy and fragrant finish.
Fluffy shirasu placed on top of tofu, with a refreshing Japanese style dressing.
A salad made with seasonal seafood, colorful vegetables, and aromatic vegetables dressed with dressing.
Please enjoy a generous mix of seafood and natto wrapped in seaweed.
A sake accompaniment that brings out a mild umami flavor.
Delicacy! Salted sea pineapple.
A high-end delicacy carefully pickled with salt koji to bring out the original flavor of the ingredients.
A high-end delicacy that produces rich and deep flavors. Enjoy it as a side dish with sake.
Directly shipped from Usami Bay in Ito City, Shizuoka Prefecture! Sun-dried fish is full of flavor! The contents will change depending on the day's procurement situation. For more details, please ask the staff.
Slowly simmer the mild and delicate conger eel, grill it to a fragrant finish, and enjoy it with two types of sauces: sweet sauce and grilled sauce.
Seasonal fresh fish marinated in Saikyo miso and slowly grilled. The sweetness and umami of Saikyo miso enhance the natural flavor of the fish.
Grilled scallops drizzled with soy sauce for a savory finish.
Carefully grilled domestic Wagyu's tender Ichibo cut, served with refreshing wasabi and seaweed salt.
Jinnago refers to baby horse mackerel, and it is well-known as 'Jinnago' in Ito City. The baby horse mackerel, directly delivered from Usami Bay, is fried with a crispy coating and a fluffy inside.
Juicy and packed with umami, the aji is fried to a crisp.
A fried dish that enhances the firm texture and concentrates the umami of the octopus.
A dish that features a fluffy and soft texture of satsuma age with a spicy accent of mentaiko.
A popular snack with a crispy texture and juicy flavor.
Fried food with a chewy dough filled with the creamy and mellow flavor of cream cheese.
We made tempura with gooey Camembert cheese.
Please enjoy the chawanmushi made with seasonal ingredients and fragrant dashi.
A dish of tofu that is crispy on the outside and fluffy on the inside, soaked in broth.
A Daiginjo made with 100% sake brewing suitable rice 'Yamada Nishiki'. It is finished as a dry sake with a rich aroma and a solid taste.
Features a modest yet high-quality ginjo aroma and a crisp aftertaste.
A clean and refreshing taste created from uncompromising tradition.
A delicious dish that produces a rich aroma harmonizing the five flavors of sweet, sour, spicy, bitter, and astringent.
Joppari means 'stubborn' in the Tsugaru dialect. It has a clean and dry taste.
Using fruity and elegant aromas along with yellow koji used in sake, the mash is fermented at low temperatures.
720ml
A smooth and sweet taste brewed with famous water filtered through the primeval forest of Yakushima, offering a pleasant throat feel.
720ml
Using sweet potato koji, this is a pure sweet potato shochu made from 100% sweet potato ingredients. It is characterized by a strong aroma of sweet potato.
A shochu that is bottled after being aged for a certain period of time, distilled from barley, with a rich aroma, a refreshing mouthfeel, and a soft flavor. *720ml
720ml
The original aroma and sweetness of barley, with a unique flavor. Straight or on the rocks is recommended.
720ml
Barley shochu made using the groundwater from the Osuzuyama mountain range.
720ml
A naturally rich plum wine made with carefully selected fresh domestic green plums, finished with natural water, honey, and brandy.
A refreshing flavor that perfectly matches the mildly sour domestic plum and the elegant sweetness of citrus.
Gently enveloping the flavor of lemon with honey, this plum wine offers a refreshing taste.
A plum wine that captures the original sourness and juiciness of plums, making it feel like you are eating the fruit.
A fruit liquor for adults made with yuzu from Tokushima Prefecture and natural salt from Ako, Hyogo Prefecture.
A fruit wine that brings out the fruity deliciousness of mango.
