와쇼코다이라이치류 신칸
和食小平 一龍 新館 / WASHOKU KODAIRAI ICHIRYU Shinkan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 해산물과 가이세키 요리가 자랑인 전통 가이포
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일본사용자 평가3.17(1건)리뷰
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Banquet Course 《Pork Shabu Course Reasonable course with all-you-can-drink for 3,000 yen without tax. Popular for group banquets! ＋All-you-can-drink 90-minute course can be added for ¥2,000.
＋You can add a 90-minute all-you-can-drink course for +2,000 yen (excluding tax).
Please ask the staff for details.
This is a banquet course with a full 7-course menu.
Please contact the store for details.
Please contact the store for details.
Please contact the store for details.
We bring in carefully selected suppon from Kyushu and offer them to our customers. We cook the suppon overnight in a rich sake broth to bring out the best flavor of the suppon.
Please contact the store for details.
Please contact the store for details.
Prices are based on market value.
Please contact the store for details.
【Ichiryu's Eel】Eel farming in Japan involves releasing young eels called shirasu into ponds from December. The earliest ones are available in the market from June. These young eels, known in the industry as 'shinko,' have soft skin, rich fat, and few small bones, making them delicious. At Ichiryu, we source these young eels from the Hamana Lake Fish Farming Association and offer them to our customers.
We will guide you through the live fish of the day, such as flounder, sea bream, Isaki, and suzuki.
Grilled fish of the day, simmered dish, steamed egg custard, rice, soup, pickles
Sashimi, simmered dish, chawanmushi, rice, miso soup, pickles included
Includes fried food, sashimi, simmered dish, steamed dish, rice, soup, pickles, and dessert
Includes fried dish, simmered dish, chawanmushi, rice, soup, and pickles
Comes with salad, rice, soup, pickles, and dessert
