핫센볜볜면
八鮮ビャンビャン麺 / Hassen Biang Biang Noodles
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
정통 비양비양면과 수제 만두를 맛볼 수 있는 가게
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Banquet courses are available according to your budget and number of people. Please contact the restaurant for details. If there is a change in the number of guests, please contact the restaurant at least one day in advance. Cancellation on the day of the event will not be accepted.
Water dumplings are the soul food of Dalian citizens, offering truly delicious dumplings that can only be made by hand. The shop's recommendation is the healthy and light dumplings made with seafood, specifically using sawara, which you can eat as many as you like. The handmade dough is chewy and stimulates your appetite. Please give it a try!
The chicken is steamed to a moist and exquisite doneness, with the authentic Sichuan green Sichuan pepper providing a tingling and stimulating flavor that is the key to its taste. Please enjoy this dish that goes well with both rice and sake.
Handmade special oil-drenched 'Biang Biang Noodles' are topped with chili peppers and chopped green onions, then drizzled with hot peanut oil and other oils to enhance the aroma, and mixed together for eating. This method is especially popular in winter when a large amount of chili is added. It can also be enjoyed by mixing in seasonings such as vinegar, salt, soy sauce, chili, and Sichuan pepper, along with bean sprouts and various other ingredients, or by adding it to a soy sauce and spicy broth.
The rich sesame sauce is addictive!
4 pieces
4 pieces
4 pieces
4 pieces
8 pieces in total, 2 of each type
4 pieces
4 pieces
4 pieces
Squid Ink Dumplings, Wagyu Beef and Carrot Dumplings, Chive and Egg Dumplings
(Spicy Soy Sauce)
(Spicy, Soy Sauce)
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