와인발 하카타우키시마쿠라코
ワインバル 博多うきしま倉庫 / BUAISO
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A 10-course menu featuring a collaboration of Mediterranean cuisine from Italy, Spain, and the south of France with Hakata ingredients and Hakata flavors! This is our most recommended course that includes appetizers, paella, and dessert! ＋All-you-can-drink plan is available for 500 yen!
Enjoy a variety of a la carte dishes. ＋All-you-can-drink plan is available for +500 yen!
For a small anniversary or celebration of your friends♪ Add 500 yen to the all-you-can-drink premium plan!
The dish is made with a 12-hour simmering white chicken broth + Daisen chicken thigh meat, Western-style tsumami, colorful Western vegetables, Chinese cabbage, etc., and simmered in a stylish Stove's cocotte pot. Other a la carte dishes are prepared with seasonal winter ingredients from all over Japan, cooked in a way that goes well with wine.
You can enjoy classic Spanish cuisine with this course. A selection of tapas, ajillo, paella, and more... This is a fulfilling course with a total of 10 dishes including dessert☆ It can be used for various occasions such as company parties, various gatherings, girls' nights, mixers, birthday parties, and second receptions for weddings♪ ⇒ There are special all-you-can-drink extension coupons available on weekdays!! Tax included 4000 yen (tax included)
[A wide variety of à la carte dishes available] We carefully roast a block of domestic pork loin marinated with rosemary, thyme, and natural salt in a 140-degree oven. The original garlic sauce is the key to the flavor! It pairs well with drinks♪
We will prepare 5 to 6 types daily♪ ⇒ [Menu Examples] Parma Prosciutto, Roast Pork, Garlic Sauce, Beef Heart Carpaccio, Confit Gizzards, Iberico Pork Raw Salami, Country-style Terrine, Cazuela, Braised Tripe, Pork Rillettes, Beef Ragu Crostini, Chicken Liver Pâté, etc....
(Blue, Wash, Smoke)
Assorted appetizer menu, seasonal recommendations will be provided on a separate sheet! 980 yen (tax included) 1480 yen (tax included)
Fresh horse mackerel that can also be served as sashimi, perfectly paired with our special tartar sauce and beer. Sorry, we may run out...
We offer large oysters for raw consumption, changing them according to the season. We recommend pairing them with Sardinian white wine, Vermentino.
With this much, you can enjoy as many glasses of wine as you like. Italian Parma prosciutto.
A luxurious dish featuring 5 to 6 types of meat preparations. Perfect for large groups! Please ask the staff for details.
A great dish that comes with rice pasta, a classic Aqua Pazza. This alone is enough to fill you up!
Tender beef with an original red wine sauce. It is seasoned to pair well with juicy red wine.
(Blue, Washed, Smoked)
360 yen (tax included) 600 yen (tax included)
From 650 yen
Gulp it down from a carafe!
A taste that surpasses frozen drinks!? It's mixed with an original lemon sour base.
[South Africa / Stellenbosch / Chardonnay-Pinotage] Light raspberry aroma, a hint of cream soda, with fine bubbles and a great balance of fruitiness and acidity.
[Italy / Piedmont / Muscat Variety] A juicy Muscat with a gentle sweetness that spreads softly.
The warehouse's sangria values freshness and acidity. It has received considerable praise on social media and other platforms from its predecessor bar. *The decanter is quite a bargain at 550 yen (tax included) for 1700 yen (tax included).
A bursting freshness!
A sangria cocktail with a tropical vibe
I think there was a store with this name somewhere...
A refreshing and sweet emerald green cocktail
Cava from Spain and Sangria! Truly a Spanish vibe, Hola!
A favorite mojito among regulars
It's full of fruits!
Collaborating with tea liqueur for an exotic experience
With a ginger base, it's slightly spicy and sweet
The combination of sweet and bitter herbal liqueur and mint is excellent.
A kick of flavor with homemade ginger
A refreshing cocktail that evokes the sea, sky, and sandy beaches of Spain.
A tropical cocktail in Rastafarian colors.
It is finished with a sweet and refreshing taste using aloe liqueur and mint.
A cocktail that is slightly sweet with a refreshing feel, a bit more adult.
A refreshing and crisp profile with the aroma of muscat and the bitterness and acidity of grapefruit.
Pear, white peach, rich fruit balanced with moderate acidity. Spicy notes in the aftertaste.
Fresh and lively. The balance of flavor, minerals, and acidity is very pleasant.
The fragrant aroma of roasted chestnuts, with a wonderful balance of juicy fruit and acidity.
A white wine made using red wine fermentation methods. The bitterness and umami of the grape skins collaborate beautifully.
Gentle acidity, flavors of plum, non-stressful and smooth. Fruity medium.
An incomprehensible wine name...? Aromas of cassis, black cherry, and cocoa. A typical California berry with little astringency and tannins.
A sweet and concentrated acidity and fruitiness with aromas of carnation, herbs, and mint, a stress-free natural medium.
A unique elegant red that is both elegant and fresh, with a hint of spice.
Rich, full-bodied, and juicy. A full-bodied red that is likely to become popular in the warehouse.
[Fukuoka / Chikushino City, Futsukaichi Chuo, Oga Sake Brewery] Made with 100% Yamada Nishiki, the oldest sake brewery in Fukuoka Prefecture. It has a slightly dry and robust flavor.
[Saga / Karatsu City, Komatsu Brewery] A crisp and lively taste with a sharp finish. This is the most refreshing sake on the list.
〔Fukuoka / Kurume City Kitano Town, Yamaguchi Sake Brewery〕 The aroma and flavor are both calm, with a good balance of sharpness, bitterness, and a hint of acidity.
[Nagasaki / Ikishi Ishida Town, Shigeie Sake Brewery] A sake that marks the revival of Japanese sake in Ikijima, Nagasaki in 2017. It is very fruity, smooth, and easy to drink, making it highly recommended for women.
Well-known sake from a wine producer. It features a fluffy mouthfeel like marshmallows and a soft acidity reminiscent of yogurt with lactic acid bacteria. *There is an additional charge of 100 yen for Obuse's sake...
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