We were told that the restaurant is very popular, so we made an online reservation to visit.
We made a reservation for 11:30 a.m., but by the time lunchtime rolled around, the restaurant was full.
The wait staff went around and took our orders in the order we entered the restaurant.
Adults ordered the bistro one-plate lunch (1,700 yen with drink) and children ordered the four desserts of the day (1,200 yen with drink).
It seemed that parfaits and other items could not be ordered during lunch time.
First, two pieces of homemade bread and today's soup arrived. The petit bread was fluffy and sweet, and the cream soup was well seasoned and delicious.
The plate was lush with salad, meat, fish, and a mini pork bowl. All were carefully prepared, delicious, and filled me up. I wish I had skipped breakfast.
The children's dessert platter consisted of canele, roll cake, jell-o, ice cream, and brûlée. The desserts at this restaurant are also excellent.
I would like to repeat this restaurant.