Yanagiya" in Mizunami, Gifu, is one of the famous local cuisine restaurants that is considered a sacred place among food connoisseurs because of its commitment to natural ingredients from Gifu. Its sister restaurant is "Oryori Yanagiya Nishiki" located in Nishiki, the central district of Nagoya. The ingredients used are the same as at the original restaurant. You can enjoy the finest mountain delicacies available in Japan, such as wild game in fall and winter, sweetfish and eel in summer, and matsutake mushrooms and mushrooms in fall.
The above is a copy and paste from Hitosara.
It was a great restaurant that lived up to the rumors!
#Yanagiya Nishiki #Anjush Watabe #The best in Japan in food log #Yoshuran #⭐️
The restaurant is said to have sparked the pancake boom in Nagoya. The pancakes are made with buttermilk powder, which is rarely used in Japan. The pancakes are made with three types of batter alone: "Pancake," "Cassic Pancake," and "Souffle Pancake," showing the attention to detail in their pancakes. This is a place where you can enjoy home-style Hawaiian pancakes.