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Kinboshi Shinsakae Store
きんぼし 新栄店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
เสน่ห์ของอาหาร串ที่ทำด้วยมืออย่างแท้จริง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The most popular course. This course is also satisfactory in terms of quantity.
Compared to the Shino Course, the Shino Course includes a full lineup of skewered dishes, including special selections, and even dessert.
A full-course meal including each skewer and dessert. We offer a wide variety of skewers, including Nagoya Cochin and other specially selected skewers from Kimboshi, making this an ideal choice for entertaining guests.
This is a specially selected course with the same dish contents as the Kuro Oribe Course, but without the individual service.
In addition to the above course, you can also enjoy a bottle of wine within the limit of 5 drinks up to 590 yen x number of persons, which can be enjoyed by the entire group, whether you drink or not. Non-alcoholic drinkers will receive a 500 yen discount for 5 non-alcoholic drinks. Shino course banquet plan: 5,000 yen Kizeto course banquet plan: 5,700 yen Oribe course banquet plan: 6,300 yen Black Oribe course banquet plan: 6,600 yen All of these prices include drinks and seating charge. If you drink more than the quota of 5 drinks x number of persons, you can use them at an additional charge for a single drink. Also, if you wish to have drinks priced at 590 yen or more, you can enjoy them for the difference in price.
This plan includes 8 skewers for up to 300 yen, 2 a la carte dishes, and a grilled nori roll, plus 5 drinks for up to 590 yen, including tax and seating charge.
This course features Nagoya Cochin as the main dish. Recommended for those who want to try Nagoya Cochin.
The contents of the Oribe Cochin Course are served individually. Recommended for business entertainment.
Grilled beef skirt steak with miso ginger sauce. A popular skewer since the establishment.
This is our proud, soft and juicy tsukune.
Juicy thigh meat of Mikawa chicken is grilled to perfection.
The skin is crispy, and the meat is grilled to a moist finish.
Meat from the neck part of the chicken, popular for its chewy texture.
Served with grilled chicken neck topped with yam and chopped seaweed.
Fresh liver without any odor, grilled to medium rare.
Finished with a strong fire, leaving salt crystals on the surface.
We value tenderness and serve it medium rare.
This is a fatty part that pairs exceptionally well with sauce.
Chicken tender wrapped in seaweed and grilled with soy sauce.
Slowly brings out the flavor of handmade salt over low heat.
Excess fat is removed, and it is grilled healthily.
This dish allows you to experience the unique richness of Kochin chicken fat.
Prepared with moist and chewy breast meat wrapped in skin.
A skewer with chicken thigh, gizzard, and heart liver.
Grilled fresh wheat gluten sourced from Kyoto, prepared with a special sweet soy sauce.
Wrap white fish around scallop meat and finish with homemade basil sauce in a Genovese style.
A signature dish since our establishment. We serve bamboo shoots that have been simmered and then fried until crispy.
The unique odor of lamb is masked with herbs, allowing you to enjoy its tender texture.
A collaboration of the deliciousness of well-cooked pork belly and the crunchy texture of asparagus.
A barbecue skewer made with thick slices of pork belly and a mix of vegetables.
Topped with hot, creamy soft-boiled eggs and instead of salt, with anchovies.
You can enjoy the sweetness and the hot, gooey texture that comes from grilling.
Brings out the aroma and umami of shiitake mushrooms over charcoal.
Served with soy sauce and shaved bonito flakes.
A seasonal ingredient that begins in Kyushu with the arrival of spring and gradually moves north to Hokkaido.
A creamy soup that utilizes the broth of vegetables and clams, thickened to perfection.
This dish meets the national standards for raw meat dishes and recreates the sticky texture of liver sashimi.
Soft tofu before being placed in a mold. Please enjoy it with homemade dashi soy sauce. You can choose between cold or warm as you prefer.
Please enjoy the melted Camembert baked and infused with the aroma of cherry wood smoke.
A platter of pickled komatsuna and cucumbers.
We have prepared a value-priced three-item platter so you can enjoy a variety of seasonal dishes. (Regular price 590 yen to 690 yen)
Steamed chicken served with fresh vegetables and a tangy vinegar sauce. This has been on the menu since the opening.
We simply deep-fry chicken wings and drumsticks that have been marinated all the way to the bone. Feel free to dip them in yuzu pepper to your liking.
Served with well-chilled tomatoes, homemade balsamic sauce, and olives. Highly recommended.
A serving of two types to compare the flavors of homemade balsamic sauce and French dressing.
This is a grilled rice ball made with ten-grain rice.
Add the grilled seaweed roll to the broth. Please break it apart and enjoy.
Slowly grilled over charcoal, enhancing the savory flavor and the aroma of soy sauce.
This tea rice evokes the scent of spring's coastal aroma, combining chicken tenderloin and the finest aosa from Ise Takeya.
It is recommended to enjoy it with grilled seaweed rolls.
A traditional pudding with the aroma of vanilla beans.
A French-style ice dessert with a crunchy texture, mixed with nuts and dried fruits.
Grilled over charcoal and colored. Can be warmed in the microwave for consumption. (With sauce)
A popular finishing skewer at Kinboshi. Blended ten-grain rice is grilled over charcoal to a fragrant perfection.
Limited to 10 pieces per day. Please store in the refrigerator or a cool, dark place and consume as soon as possible.
Using Dewar's 12 Year Old
You can refill at a great price. Carafe 770 yen, large carafe 1540 yen
On the rocks, with water, or with soda
On the rocks, with water, or with soda
On the rocks, with water, sour, with hot water
On the rocks, with water, with oolong tea, with green tea, with soda
On the rocks, with water, with oolong tea, with green tea, with soda
On the rocks, with water, with oolong tea, with green tea, with soda
On the rocks, with water, or with soda
Adopted in JAL's first class. This juice is made from the juice of five Mikazuki Aoshima mandarins.
A traditional sake brewery in Kasahara Town, Gifu Prefecture. A representative brand of authentic dry sake that maintained its dry style even during the post-war era of sweet sake popularity.
This junmai sake has been refined through trial and error, resulting in a smooth, rounded mouthfeel and a clean, dry finish.
Characterized by a beautiful acidity reminiscent of white wine, it pairs wonderfully with grilled chicken.
We will introduce the process of aging after the new sake is pressed, following the seasons. Winter: new sake icicle sake, Spring: freshly pressed unpasteurized sake, Summer: cold storage, Autumn: hiyaoroshi, from 690 yen.
The label features the French phrase 'Water of Hope.' This is a refined and aromatic ginjo sake that evokes this sentiment.
This is a junmai ginjo sake that has a light mouthfeel while also offering a juicy umami flavor.
This is a carefully crafted limited edition sake from the winery of Akihiko Soga, who was the model for the movie 'Usukeboys.'
A fresh and fruity, aromatic dry wine that pairs perfectly with grilled chicken.
This is a fragrant and crisp dry white wine. It is made using only grapes grown in the village of Gavi.
A white wine with a strong impact, full-bodied and perfect for grilled chicken.
A representative white wine of France made exclusively from Chardonnay grapes grown in the Chablis region of Burgundy. It is characterized by its crisp dry taste and fresh fruit flavors.
A lightly sparkling white wine with low alcohol and a pleasant mouthfeel. It is a natural wine bottled with yeast left in the bottle.
A wine that is rich in fruit flavor, powerful in taste, yet elegant and smooth.
This is a natural wine characterized by elegant acidity and rich fruitiness, aged in oak for 2 years.
It has a mild acidity, characterized by a rich and deep fruit flavor, making it a wine with a robust Italian taste.
A rich flavor bursting with fruitiness. This bottle allows you to experience the deliciousness of Burgundy's Pinot Noir.
This Bordeaux wine is delicious as soon as you open the bottle. It has little astringency and a subtle hint of oak aroma within the fruitiness.
A great Tuscan wine that continues to uphold tradition without being swayed by trends, aged over time.
Characterized by a balanced taste and aroma, it features a vibrant and impactful flavor. This is a type of Barolo that can be enjoyed immediately after opening.
This is a high-cost performance item with a refined taste. It is a dry Cava characterized by delicate bubbles, made using the same 'secondary fermentation in the bottle' method as Champagne.
The bottle design, intricately carved to maximize the fine bubbles when poured into a glass, is innovative. The subtle sweetness and fresh bubbles feel very vibrant.
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