I come to Hirosaki every year and have always been curious about this restaurant. The food was beautiful to look at and very tasty, especially the cold soup made with miracle apples and the apple pie for dessert. It had been a long time since I had had a course meal in Corona, and I was happy to be able to dine at leisure. However, the meat dishes were a little tough. Next time, I would like to try a full course meal of miracle apples.