ร้านอาหารแนะนำแถวๆ สถานี Kamata,ยากินิคุ

First visit to a high class Yakiniku restaurant in Matsumae-machi. The restaurant is famous for being introduced by Jimon Terakado, and even on a weekday there were a lot of customers! The most popular dish is the Kata-same Yakiniku (roasted on one side) 😋, which is a grilled roast on one side only. It really melted in an instant👍! I was very satisfied with the various other dishes I had!

After the event was over, Tatkun and I went to a yakiniku restaurant for the first time in a while 🥩🥩 I was so happy to have my long-awaited yakiniku! Thanks, Tatkun 🥺‼️ We went to Sansuien Asaouda near JoePla, a favorite restaurant of the Yamaimo family, and a commercial supermarket. It was the first time for me and Takkun to visit there. And it's been a long time since I've been there too! We ordered kimchi platter, salt tongue, beef halami, top kashiwa (sauce), jarred ribs, yukke, and a large bowl of rice. I splurged a bit and ordered the yukke and jarred ribs 🤤🐮. And I usually hold back on the white rice, but on this day I ordered the yukke and definitely needed white rice! So we split a large bowl of rice between the two of us. LOL! The salted tongue was not too thin and not too thick, just the right thickness! The yukke comes in a pack and you dip it in the sauce yourself. The sweet and spicy sauce and rich chili sauce are mixed together and served with white rice 😍🍚. YUKKE UNMY 💕My mouth is happy 🥺 lol It's been a while since I've had it 😭 Harami and Kamikashiwa are marinated in sauce. Sansuien's sauce for this meat is seriously delicious! It's sweet and spicy and full of sesame seeds 🤤 I hope they choose the sauce instead of salt 🥺🥺. Sometimes the sesame strikes back 🤣 lol! I was getting sesame splattered all over the place on this day too lol. And the big dish of the day! The jarred ribs 🐮😍✨! This yellow jar is stuffed with all sorts of things! From the top, there are green bell pepper, carrot, pumpkin, onion, shiitake mushroom, shrimp, scallop, squid, and beef ribs. I thought it was just the ribs, but there were also vegetables and seafood! What a surprise ✨! The seafood was so delicious and flavorful! And then there was the kalbi! As you can see, the ribs were thick, maybe 1.5 cm thick? 🤔They also cut it carefully so it's easy to eat 👏👏. The kalbi is cut into small pieces with scissors. The meat is very marbled, thick and tender, and the fat is sweet and the more you chew it, the more the flavor gradually spreads! I can't stop eating white rice 🤣🍚. Also, don't forget the kimchi! The kimchi is also really delicious! It has a sweet flavor with little acidity, and it's also the kind of thing that makes the white rice unstoppable. Oh, it was really delicious 🥺. I splurged 🙏🙏 Let's go back for more ✨ Thanks for the treat 🥰🥩.