As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere.
I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary.
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As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation.
The turnover was fast, and the next group was always coming in even after we finished eating.
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We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal!
Namul platter came and we had a good time.
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Rare steak with yukke.
Super rare meat appeared! This is delicious!
It was gone in an instant when we were all pecking at it lol.
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Raw tongue sashimi.
This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious.
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The shabu-yaki 20-second loin is a sight to behold!
I counted 20 seconds while grilling.
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Juuu,,, Yes! Dip it in egg and crunch!
Very tasty. The sweetness of the egg is also exquisite.
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We also had the standard loin and ribs and finished with a full stomach!
I want to go back!
Thanks for the food!
Manryo's 5th store opened!
2015,11
This time, four meat-loving girls hit the road together!
It was 7pm on a Saturday, and as expected, Manryo was packed!
When my partner and I go to Manryo, we can't order this or that because the menu has already been decided!
I'm so happy to be able to eat different meats.
What we ordered was
We all love bubbles, so we ordered a bottle! Cheers!
Shio-tan yaki (grilled salted tongue) 880 yen, tan tip sliced very thin 500 yen
After all, yakiniku is made from tongue! That's what many people say, right?
My partner doesn't eat tan... so he rarely eats tan.
I'm glad we can eat it like this!
This indescribable texture is delicious!
Vegetable sticks 400 yen
Aren't sticks easier to eat with yakiniku than salad?
That's what I ordered!
Salt loin 900 yen and special top loin steak style 1,580 yen
This thickness! I'm so excited!
It's so tender, and I'm so happy at this moment!
Assorted Kimchi 650 yen
Manryo's kimchi is so easy to eat!
It's also made in house, as you would expect!
I especially recommend the potherb mustard kimchi!
Top Harami (Harami meat) - 980 yen!
This is also soft!
It doesn't feel like you're eating jalami!
I think it's fun to compare them with the regular jalami, which is also delicious!
Fwa no Tataki (Tataki of Fwa) 450 yen
Fuwa" is the part of the lungs, isn't it?
As the name suggests, it's fluffy and a little bit interesting!
Grilled Ichibo with grated radish 980 yen
Wrapped in grated radish and grilled!
Thanks to this daikon, it is very refreshing!
Perfect for the meat you eat at the end of the meal!
Meat sucking 700 yen
Since we didn't have it last time, we thought it would be good for the end of the meal!
It has a very nice soup stock with a hint of sweetness!
The meat, tofu, and egg in it are very tender!
The four of us split it and enjoyed it to the fullest!
We also ordered dessert!
Mochi-mochi apricot bean curd 480 yen!
When it is served, you are asked to stir it around for a while!
They say this makes it sticky.
When I tried it, I found that it was indeed mochi mochi (glutinous rice cake)!
I'm a little excited!
Ginshari gelato and sweet potato 400 yen
Gelateria Chilcodoro's silver gelato and warm sweet potato
This cold/warm sweet is also interesting because there is rice in the gelato!
This is a classic Manryo sweets!
Snow Ice 480 yen
Milk-flavored ice is shaved thin, so it disappears in your mouth with a swish!
Gentle milk flavor!
Eat it quickly or it will start to melt, so hurry!
I ate it! I ate it!
Eating delicious food with good company makes me so happy!
And I love Manryo!
I'll be back for more this year~!
2015,10
My favorite yakiniku restaurant, Manryo, has opened its 5th location in Higobashi!
I was already looking forward to it so much that I went there even before the opening date was decided.
I called the branch and asked when they would open. When will it be open? and "When?
I thought I was stalking you.
But I found out the opening date from the "New Openings" section of the food log.
I immediately went there with my partner who is also a Manryo lover!
The place is about 10 minutes walk from Higobashi
I guess it's an office area - it's a little lonely at night with only a few lights here and there.
Wagyu beef and wine bar that used to be owned by Mr. Manyo.
A new restaurant has just opened there!
The restaurant has a counter and table seating, and is smaller than any of the other restaurants.
But it is more stylish than any of the stores and has a nice atmosphere.
If you are a woman, you may feel more at home in this store.
Drinks are pretty well stocked with the president who is a sake taster, the manager, and the president who is a wine sommelier!
Since the store has just opened, there was no list, but there were some drinks on the list!
And of course, oolong tea, corn tea, plum kelp tea are free!
Now, the menu!
We also have some living creatures (not available for publication, so please see the menu at the restaurant).
Grilled dishes are available in salt, sauce, and more varieties than any other restaurant!
There is also a small hot pot of motsu-nabe (in preparation) and a meat sucking dish (in preparation), so you can have a lot of fun!
There were also desserts that girls would enjoy!
Since this is my first review, I thought I would list the entire menu.
However, I will not do so because there will be more photos and you will have to wait until you see the menu before you can enjoy it.
Let's see what we ate...
Roast beef!
This is a menu item that I've been dreaming of having on the menu someday!
The beef is made with chabuton (pork belly) and has a crispy, melt-in-your-mouth texture.
The slightly sweet soy sauce goes really well with it!
Try it while you can!
Shio Kami-Minoh
This is this! No smell at all, pleasant texture!
It is a standard item that I order every time I come!
Tuna
Just a quick grill and you're good to go!
Serve with grated daikon radish and ponzu (Japanese sauce made from ponzu citrus juice and grated radish).
Harami and Harami no Engawa
Harami is my partner's favorite!
The one here is Sagari, a tender type!
The fat spreads out and it's soooo good!
I had Engawa for the first time, but it was so interesting because it was so crispy!
Shabu-yaki 20-second roll with egg
Sear each side for 10 seconds, then dip it in a thick egg.
It's like sukiyaki, how could it not be delicious?
The yolk is so rich and thick, I can't get enough of it!
Please order with white rice!
Three kinds of Tetsu
Three kinds of tetsu, kotezu, and marugutsu!
This is my favorite one!
I've had it many times, but the tteok here is better than any other restaurant!
The fat is so sweet, it's the best!
Ridgepole
Rare part of veal breast line.
I've never had this texture before.
Top rib off the inside of the ribs
480 yen per person! This is very inexpensive and delicious!
It's thinly sliced, but there are quite a few pieces.
The sauce is mixed with it and it's extremely tasty!
Sweet Potato Silk Sweet
Steamed once, so the sweetness is concentrated!
It's so sweet, it's like a sweet treat!
It is recommended to bake them until they are well browned!
Homemade bacon
The sausage is homemade, but we made the bacon too!
Lightly seared and amaaaaaaaazing!
The salt has been properly removed, so it has a nice salty flavor.
Red Cancer Rice with Eggs!
I was surprised at the visual!
I thought it was shaky all the way through.
It's like a mixture of meringue and yam!
Then a thick yolk!
The meringue softly envelops the rice, and the yolk is mixed into the rice.
If you want to eat the yolk directly, it might be a little gentle!
It was perfect for shime!
Since it was the opening day, there were many items on the menu that had not yet been served.
I was so excited that I ate a lot of them!
Usually, the price for two people is around 6,000 yen, but on this day, the price for two people was around 9,000 yen!
But even though we ate a full meal, it didn't cost more than 10,000 yen for the two of us.
They are not accepting reservations yet!
He said he wants to get used to it gradually.
But since Manryo is so popular, I'm sure it will soon become so popular at this location that reservations will be hard to come by.
They are still changing their menu!
I'm planning to go back next month, so let's have some fun!
This was a review of the restaurant on the day of its opening, which Manryo lovers were eager to visit!
I like this place the best!
It has been a while since I have reviewed it, but I do so regularly!
This time, my friend asked me to take her there, so I did!
It was after 8pm in the middle of a weekday and the place was packed as usual!
The prices are reasonable and the meat is really good. The price is reasonable and the meat is really tasty!
The menu has a wide variety of meat, especially hormone, and a variety of side dishes.
And, oolong tea, corn tea, Japanese tea, and plum kelp tea are free!
I ordered
4 kinds of kimchi
Bean sprout namul
Choregi Salad
Salted tongue
Salted Top Mino
Halami
Maruchou
Today's Red Meat
Tsurumi
Ginshari Gelato and Sweet Potato
Beautiful Skin Ice Cream
This is about 8,000 yen for two people
Satisfied from namul to dessert!
Even if you eat a full meal, it tastes so good that you will be really happy7
The food here is really tasty and stable!
The atmosphere is very relaxed among the 5 restaurants, so you can relax the most!
It's not so bad if it's a little too loud and lively, but...
Recently, I've been using the Higobashi store all the time.
I think that Manryo is the best! I love it!
Thanks for the food!
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Higobashi, Osaka. Manryo ✨✨ is a very popular major restaurant when it comes to yakiniku in Osaka.
You can enjoy delicious meat at a reasonable price, so you'll eat more and more. I eat more and more. LOL!
It was a day when I realized again that meat cooked over charcoal is delicious. (Last month)
I was able to get a reservation for Friday even though it was last minute.
I was able to get a reservation for Friday even though it was quite last minute. ☺️❣️
Thanks for booking 😻
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We ate a lot!
I ate a lot and spent about 5,000 yen!
I think I had 2 drinks too!
I knew it was #cosy 👏!
I want to eat again when I see the picture 🤤.
I had an appointment at 6:30pm on a weekday.
A #popular restaurant where you can't get in until the perfect time 🙄🙄🙄.
I was grilled all the time.
I just ate and ate.
I ate so much that I didn't want any #meat for a while.
but it was still #delicious!
I had a small size 🤤!
This is a small size.
If I ate it alone, it would be too much!
Manryo's Higobashi branch, famous for its popular yakiniku restaurant
It is the only restaurant in the group that serves lunch, and for a limited time only, it serves mapo doufu (bean-curd soup seasoned with red pepper paste)! I had to go there because I heard that they were serving "mapo doufu" for a limited time only!
It was before midnight on a weekday and there were already 7 to 8 people in line. After I got in line, a group came in and there were about 15 people waiting in total.
I heard that sometimes they sell out of bean curd due to its popularity, but this time I was able to order it without any problem after standing in line for 15 minutes!
I ordered the cheese topping because I had to!
After waiting about 10 minutes, the bean curd arrived!
The sight of the tofu was enough to get me excited!
And the minced meat is so juicy!
The spiciness is relatively mild, so even those who don't like spicy food can enjoy it!
Cheese and Bean-curd soup with Bean-curd soup with cheese and Bean-curd soup with Bean-curd soup with Bean-curd soup with cheese and Bean-curd soup with Bean-curd soup with Bean-curd soup with Cheese LOL!
The minced meat is the best!
You can refill your rice, so if you can eat as much as you like, it's a really good deal!
Thank you very much!