Saturday, October 12
Cafe Katsudo ☕✨
with Mayu-chan
( )
With my lovely partner Mayu-chan 💓 We were planning to go to Nomono this day, but Mayu-chan called me to make a reservation and told me that they are not open for lunch on Saturday right now💦.
So we decided to go to NOGISU, which was a first for both of us.
Third time for me! LOL!
We finally got to try NOGISU's hamburgers 🥺✨ We had reservations so we were able to sit down easily, but there were a lot of customers coming in later and everyone was being turned down because they were all booked 💦.
So you might want to go with a reservation. 🙆♀️🙆♀️
Thank you for making a reservation 😌💓 I think there were about 5 different items on the menu.
I was torn between the cheddar cheese one and the hamburger steak, but I wanted to try it for the first time and simply taste the hamburger steak itself. I went for the charbroiled 100% beef hamburger, I think.
Mayu-chan also said she would choose cheddar cheese at first! But she decided to go with the same thing as me 😂😂 The hamburger steak with rice or bread, salad and soup is 1000 yen including tax.
I think the cheddar cheese one was 1100 yen. 🧀 The hamburger steak was brought to me with a nice sizzling sound ✨.
Enjoy the sizzling sound in the video 🤗 lol
We started with the salad.
The salad was very smoky? The salad was served with a potato salad with smoky bacon? The salad comes with a potato salad with smoky bacon?
This potato salad is amazing.
The light dressing goes well with the rich potato salad. 🙆♀️ The soup tastes like pot-au-feu.
The main dish was a hamburger steak!
When you put the knife into the hamburger steak, the juices are overflowing 😍😍It comes with a tomato sauce, salt, and wasabi.
I started with the salt and wasabi.
The juicy, meaty hamburger steak is outstandingly delicious.
It's 100% beef, so it feels like a steak 🥩.
If you put a western style sauce on it, it turns into a hamburger steak that even children would like. LOL!
I recommend salt and wasabi 🤤.
The hamburger steak itself has a strong flavor that makes the rice go down 🍚 I wanted to throw out the bread, but I really wanted to eat the hamburger steak with white rice 😂.
Grilled vegetables are carrot, pumpkin, potato, and Shishito.
The gravy and western style sauce are mixed together ✨.
It was really delicious and gone in no time 🥺🥺🥺 Next, let's go for the cheddar cheese 🐮🧀 Next, sweets🥞.
To be continued.
Friday, November 23
Cafe Katsudo ☕️✨
with Miimi!
( )
I would like to go to a cafe with Miimi-chan! I got a nice DM from her and we went to a cafe 💓.
We were supposed to go to NOGISU, but they were closed for a vacation... (lol) 💦 So we decided to go to my favorite cafe, Lilac Days Cafe ( ) in a hurry.
I'm excited to see Lilac after a long time ✨.
I love the authentic exotic taste of Lilac's.
I usually go for a combination of Turkish hamburger steak and spicy curry, but I held out for one type for my next sweet treat.
There are two kinds of spicy curry on this day.
One was a curry of lotus root and beef tendon, and the other was not a curry, but a Sri Lankan stir-fried shrimp. I think it's called Sri Lankan stir-fried shrimp. I think the names are different 😂😂 I chose the shrimp one, which I've always wanted to try 🦐.
MiMi went for the Turkish hamburger steak.
The shrimp came in their shells, but we were told we could eat them as they were.
The shrimp are very small, and the shells are very fragrant.
The shrimp are small and plump.
The shrimp are sweet, spicy, and well-seasoned.
The spiciness that comes afterwards is irresistible. 🙆♀️ The sweet and spicy seasoning goes well with the butter rice 🍚.
The side dishes of beans, couscous, pressed barley, corn and cucumber salad are also delicious.
The salad dressing is also delicious.
I love it all. LOL!
I really like Lilac!
I wish there would be more cafes where you can enjoy exotic tastes like this.
Well, let's go to the next café nearby 💕.
To be continued.
Lunch🍴
[ Hyon ]
The other day, I went to Hyon for the first time in a while.
I stop by whenever I want to be healed by delicious food and the kind personality of the master.
I'm always thankful 😊.