Echizen Gani (Echizen Crab) is one of the most famous restaurants not only in Fukui Prefecture, but also in Japan. The chef, Mikio Omori, has been keeping the restaurant's curtain for many years as the fourth generation and still goes to the market every day to purchase the best quality crabs that he can find with his own eyes. The only way to cook crab is to boil it. He puts his whole heart and soul into this boiling process and pays close attention to the amount of salt. The crab served in this way becomes a super dish with the original flavor of the ingredients condensed.
Four consecutive holidays starting today♡♡♡
The weather wasn't great but I'm going to Mikuni with my favorite junior ⊂ 🙂 ⊃.
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Ms. just relocated and opened.
The new location is in the same row of Karuna!
Ahh, it's still delicious ♡.
I was grinning from the appetizer all the way to the deliciousness!
I love the thickness of the steak meat!
After we finished eating, Chef Hatake personally showed us around the second floor and we got to see a very nice space!
The exterior of the restaurant is an existing building, so it has a nice retro feel to it!
It's really nice to have a store owner remember your face!
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It seems that lunch is booked up for this GW!
I'll have to go back when things settle down ♫¨¨*
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After that, we wandered around the neighborhood for a bit and went to a cheese dock store that will open on 5/1 near the bike race track!
I heard it's going to be cheese dokkun! Amazing! LOL.
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They have 3 kinds and I went for the one with the square bread around it!
The cheese was stretchy and delicious but I was so hungry😂.
I also got a tapioca drink!
It was sticky and delicious!
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Now I'm gonna make a chocolate consumption sweet for the night 💪💪💪💪.
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ญี่ปุ่นการให้คะแนนของผู้ใช้3.29(1 รายการ)
