Lunch was only left to us and 10 pieces of nigiri were served.
The neta were all from Amakusa, and the well worked neta followed. The rice for the somewhat small nigiri is slightly hard, and chewing it gives you a greater sense of unity with the neta.
I almost went for a second round of sushi, but I decided to be a little more refined and finished with five of my favorite selections and a rare white fish roll (kue), leaving my stomach very satisfied.
I would definitely come here again.
Today's menu
Sea Squid
White sea bream
Spiny Lobster
Red Fish
yellowfin tuna (Thunnus albacares)
Yellowtail
Suma Katsuo
Mackerel
Kue
sea eel
Additional
White sea bream
Yellowtail
Kohada
Suma Katsuo
Mackerel
Kue Roll