Curry udon with a difference is a fusion of ethnic and Japanese cuisine with a hint of spice!
I started with a pun, "fusion rice," because it was a fusion dinner, but it was delicious, so I wrote it down.
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A curry udon restaurant located a short walk from Shijo-Karasuma.
My friend took me there and I hurriedly went there.
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It was raining continuously and there was a nice aroma where I was feeling down.
We arrived, it's Kunon-san .
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It is built in the style of an old house and has a great atmosphere! They seem to have a huge line up and it's so popular that the neighbors are complaining about it.
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Japanese style Kashiwa Keema Udon
Choice of bonito broth or hiya!
I chose the Udon Dessert Set!
And the drink was homemade ginger ale.
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Udon noodles made with roasted embryo buds have a savory aroma and are first eaten as is without any dipping sauce.
It was delicious! Delicious! LOL!
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The udon noodles are mixed with keema curry that contains over 20 spices.
It has a spicy feel, but it was also made to be easy to eat for everyone, so it seems everyone will find it delicious~.
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There was also a skewer restaurant, but I didn't eat there this time!
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The dessert set comes with a half-size Anhua.
Anhua is a syrupy, slightly sweet dessert with homemade apricot bean curd, fruit, shiratama, tapioca, and beans.
My curry mouth went straight to the shime (*'omega' *).
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I regretted that I should have had the normal size instead of the half size. LOL!!!
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Toilets are in the courtyard in the middle.
The first floor has tables and a counter.
There is also a second floor, but I was on the first floor, so I couldn't figure it out.
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The waitress was nice and it was a very nice dinner!
Thank you for the meal ٩٩!