It is separated like a private room, and the entrance can be hidden by a curtain, so you can spend a relaxing and safe time. The interior of the restaurant is Asian, but the Western menu is very rich, so even those who don't like Asian food can choose from pasta, pizza, and other dishes. It is a good place to go with friends when you don't want to go to a family restaurant...but a café is not a private room and you don't want to be too chatty. I also liked the way they took my temperature, kept my distance, and took precautions against coronas.
It was hard to get a reservation even on a weekday, and when I opened the reservation page to see if I could go tomorrow, there was only one table left. Without hesitation, I made a reservation. The meat was just as delicious as I expected. The hormone assortment, as well as the kalbi and harami, were thick and very tender. The kalbi kuppa and bibim cold noodles were also delicious. I was a little disappointed with the sauce. It was sour and not my favorite. I would like to go back to eat there again!
We made a reservation for the Kocchan course and visited the restaurant. The sashimi that followed the appetizers was a seasonal fish, Inada no Sugatari. It was so wonderfully arranged that I couldn't resist taking a picture of it. It is a course meal that you will want to order again and again.
They have a variety of menu items, including meat sushi, and they are very tasty. The meat arrived immediately after ordering and I would like to go back again.