In the green...
There is a facility called Amenity Esaka
When I was a kid, I used to go there a lot because of the food stalls.
By the way, Amenity Esaka is
Golf, indoor tennis, batting center, wedding hall
Sculpture Museum, Midori-en, Le Jardin, Canobiano Annex
and Canobiano Annex.
There is also a dedicated bus service from Esaka, so it is very convenient!
This time, I visited Canobiano Annex among them!
I got a 5,000 yen lunch course for 3,000 yen at Japan Restaurant Week 2014 Summer!
The restaurant is located next to a wedding hall and has a nice glass wall!
Unfortunately, the weather was not so good.
It would be more beautiful on a sunny day.
The interior of the restaurant has a very spacious seating arrangement, which is very comfortable.
The view of the greenery makes me feel at home.
I don't know about at night, but I think the dress code is fine for lunch as long as you take care of the bare minimum!
Before I introduce the course menu, I lost the data I had written down...
I almost lost the name of the dish!
It's just as I remember it.
The course changes every month, and is composed of the seasonal ingredients of the month!
Sea Urchin and Eggplant with Jellied Sea Urchin and Eggplant
A cool dish perfect for summer!
The eggplant, sea urchin, and soup stock jus underneath is very tasty!
Lime Soda
With a refreshing lime soda.
Non-alcoholic cocktails were also available, so even those who can't drink can enjoy it!
Chilled Pasta with Sweet Shrimp
Tomato-based chilled pasta wrapped with shrimp and salmon on top!
The pasta is thin and the sauce is refreshing!
The pasta is wrapped in a fine pasta wrapper.
Prosciutto ham and fresh vegetables!
I forgot where the prosciutto ham came from!
but it was very moist and tasty without any smell!
When you turn it over, you will find a lot of vegetables!
The simple taste of olive oil allows you to really taste the ingredients of the vegetables!
The bread!
I wonder where the bread is from...
I didn't think it was particularly tasty! I didn't think so!
Hamo no Yaki Frosted Hamo in Soup!
The grilled hamo (hamo conger) was so delicious!
I personally prefer lightly roasted hamo (hamo)!
The soup was so tender that it seemed to soak into your body!
This was the most delicious dish of the day!
Pasta with abalone and liver sauce!
You can tell it's so delicious that it needs no explanation!
It was delicious when I had it at Trattoria Pappa, but
The use of the liver sauce was indescribably delicious!
The abalone is also tender and exquisite!
Sauteed Iberico pork with lemon
We could choose the main course, and we went with the Iberico pork!
The fat is sweet and not at all cloying!
Of course, I served it with Tasmanian mustard.
My friend had the Ezo Deer, which was tender and tasty without any smell!
Peach dessert
You can also choose your dessert!
There were 5 desserts using seasonal ingredients!
I had a dessert using peaches, which are in season in August!
Peach cool and very sweet!
I think it was soft cream with custard cream.
It was also not sweet, but a cream with a strong egg flavor!
It was delicious to the last!
We had a small pastry and a cup of tea
There are many flavors of tea to choose from, and you can smell the aroma as you choose!
I chose the tea with apple flavor.
The customer service was pleasant and smart, but not formal.
I wonder if they are wedding staff?
I didn't know there was such a nice place in Amenity~!
This place is so close and I can go there right away!
I would definitely like to revisit again!