CANOVIANO ANNEX

Example of March Menu: Stuzzichino 14-month aged raw ham and new potato pão de queijo Antipasto Freddo cherry blossom scented sea bream carpaccio seasonal vegetable insalata Antipasto Caldo lightly cooked cherry salmon new onion soup Primo Piatto boiled shirasu and spring cabbage spaghetti Secondo Piatto please choose your preferred main dish today's fresh fish poêlé with rapini sauce Ebisu Mochi pork loin grilled with pomelo ravigote sauce New Zealand lamb loin grilled +500 with sage and lamb jus sauce lobster grilled +800 with americain sauce selected black wagyu beef loin grilled +1,000 with truffle vinaigrette sauce Dolce Coffee or Tea

Example of March Menu: Capellini with Sweet Shrimp and Chilled Cherry Tomatoes, Antipasto Fried Firefly Squid, White Asparagus Potage, Antipasto Freddo Canoviano 14-Month Aged Prosciutto and Mozzarella Cheese with Seasonal Vegetable Salad, Antipasto Caldo Poached Sea Bream with Broad Bean Velouté and Sautéed Spring Vegetables, Primo Piatto Sakura Shrimp with Butterbur and Dried Tomato Tagliatelle, Secondo Piatto Please choose your preferred main dish: Today's Poached Fresh Fish with Nanohana Sauce, Ebisu Mochi Pork Loin Grilled with Pomelo Ravigote Sauce, New Zealand Lamb Rack Grilled +500 with Sage and Lamb Jus Sauce, Grilled Lobster +500 with Americain Sauce, Special Black Wagyu Beef Loin Grilled +700 with Truffle Vinaigrette Sauce, Dolce Coffee or Tea

This is a completely omakase course. If you have any preferred ingredients or number of dishes, please let us know.

~Example Menu for March~ Capellini with Sweet Shrimp and Chilled Fruit Tomato Cappellini Antipasto Fried Firefly Squid and White Asparagus Potage Antipasto Freddo CANOVIANO 14-Month Aged Prosciutto and Mozzarella Cheese with Seasonal Vegetable Insalata Antipasto Caldo Poached Sea Bream with Broad Bean Velouté and Sautéed Spring Vegetables Primo Piatto Sakura Shrimp with Butterbur and Dried Tomato Tagliatelle Secondo Piatto Please choose your preferred main dish Today's Poached Fresh Fish with Nanohana Sauce Ebisu Mochi Pork Loin Grilled with Pomelo Ravigote Sauce New Zealand Lamb Rack Grilled +500 with Sage and Lamb Jus Sauce Lobster Arosticini +500 with American Sauce Special Black Wagyu Beef Loin Grilled +700 with Truffle Vinaigrette Sauce Dolce Coffee or Tea

Example Menu for March - Stuzzichino Salad with Cuttlefish and New Potatoes Antipasto Soup with Sakura Shrimp and Mountain Vegetables Antipasto White Asparagus with Cherry Salmon and Soft Boiled Egg Antipasto Surf Clam with Nagaimo, Butterbur Sprouts, and Dried Tomato Antipasto Caldo Grilled Red Sweetfish with New Onion Soup and Sautéed Spring Vegetables Primo Piatto Tagliolini with Firefly Squid and Bamboo Shoots Secondo Piatto Please choose your preferred main dish Today's Fresh Fish Poêlé with Nanohana Sauce Grilled Ebisu Mochi Pork Loin with Pomelo Vinaigrette Sauce Grilled New Zealand Lamb Rack +500 with Sage and Lamb Jus Sauce Grilled Lobster +500 with American Sauce Special Black Wagyu Beef Loin +700 with Truffle Vinaigrette Sauce Dolce Coffee or Tea

This is a completely omakase course. If you have any preferences for ingredients or the number of dishes, please let us know.