Kitazuien

Seasonal Kaiseki (Photo is for reference only) The menu changes monthly. Aperitif] Yamamomo wine [Appetizer] Sweet shrimp kombusame, scallop marinated in soy sauce, yuzu kara ink, rape seed, yuba, Tosa vinegar jus [Nimono soup] Sea bream kuzu-uchi (round slices), radish rice cake, carrot, carrot, mitsuna yuzu [Sashimi] Sea bream, squid, mawachi, tuna [Hachisun] Deep fried yellowtail with yuzuan, green pepper, fried sesame tofu with chili vinegar, steamed beef loin, Moroccan green soy beans, apple sauce, Gin salmon Matsumae Sushi (with curry flavor) Mixed vegetables with curry flavored anpo-kaki (persimmon), pomegranate, spinach and peanut sauce, crab, oyster and miso sauce, kyoto potherb mustard, tofu, shrimps, leek, black seven spice, rice, grated yam, dried laver, wasabi or sea bream, cucumber, radish, pickled radish, soup, tofu, red miso paste, green onion, tofu and Japanese pepper, strawberry mont blanc, pudding, blueberry and strawberry jelly, pudding, blueberry jelly and strawberry jelly, pudding, blueberry jelly and strawberry jelly, pudding, blueberry jelly and potherb mustard, pudding, blueberry pudding and strawberry jelly, pudding, greenberry jelly and potherb mustard. Pudding blueberry and strawberry jelly (powdered sugar) *The photograph is an image only. Please note that the contents may change depending on the stock. Please understand in advance.

Standard Lunch (Photo is for illustrative purposes only)

Recommended for business entertainment and dinners. The menu changes monthly. Aperitif] Yamamomo wine [Appetizer] Clam kelp sashimi, scallop marinated in soy sauce, yuzu kara ink, rape seed, yuba, Tosa vinegar jus [Nimono soup] Clam kuzuuchi (sleet), Jingoin turnip, carrot, carrot, yuzu pine needle [Sashimi] Sea bream, flat shell (red spinach), squid, tuna [Hassun] Deep-fried grouper, green pepper, lemon, steamed beef loin, Moroccan green soy beans, apple sauce, cloudberry ponzu, red pickled ginger Wholesome crab with peanut sauce, spinach and peanut sauce [appetizer] Oysters in a pot with miso, Kyoto potherb mustard, tofu, prawns, leek and black soybean paste [rice] Rice with Japanese Spanish mackerel and ginger, grilled radish, deep-fried tofu, Japanese parsley, Japanese parsley and yuzu [pickles] Red turnip, cucumber, radish, radish, Nara pickles [soup] Aka-dashi, young green onion, tofu, powdered Japanese pepper [dessert] Strawberry, pear and strawberry jelly *Photo is for reference only. Please note that the contents may change depending on the stock. Please understand in advance.

Seasonal Kaiseki (Photo is for reference only) Reservations required. Aperitif】Kelp sashimi of sweet shrimp, scallop marinated in soy sauce, pickled yuzu, pickled mustard, yuba, Tosa vinegar jus, soup of simmered vegetables, clams, shogoin turnip, carrot, carrot, yuzu, pine needle, yuzu, sashimi, sea bream, flat clams, squid, sea urchin, sea urchin, squid, clouded yam, peanuts, ponzu, lemon, beef roast, Moroccan green soy beans, apple sauce, crab, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake, crab cake Ponzu sauce, red miso paste, leek, spinach, peanut dressing, snow crab, tempura, prawns, squid, shiitake mushrooms, fried oysters, stick senor, Japanese beef steak, rice, Japanese spanish mackerel, grilled radish, Japanese radish, Japanese radish, Japanese radish, Japanese radish, Japanese pickled radish, red turnip, cucumber, radish, Nara pickles, soup, tofu, red miso soup, young green onion, Japanese pepper, Japanese pepper, Japanese chestnut, Japanese leek, Japanese pear and strawberry Dessert] Strawberry, pear, strawberry jelly *The photo is for reference only. Please note that the contents may change depending on the stock. Please understand in advance.

Seasonal Kaiseki (Photo is for reference only) Reservations required. Aperitif] Yamamomo wine [Appetizer] Sweet shrimp kombusame, scallop marinated in soy sauce, yuzu kara ink, rape seed, yuba, Tosa vinegar jus [Nimono soup] Clam kuzuuchi (sleet), Shogoin turnip, kintoki carrot, katsunai, pine needle yuzu, sashimi] Kinmedai flat clam (red stem spinach), squid, unton, medium tuna [Hassun] Fried grouper, green pepper, lemon, steamed beef loin, Moroccan green soy beans, apple sauce, cloudberries Ponzu sauce, red miso paste, leek, spinach, peanut dressing, snow crab, rice, Japanese beef steak, Japanese spanish mackerel, grilled radish, Japanese radish, Japanese radish, Japanese radish, Japanese radish, Japanese pickled radish, red turnip, cucumber, radish, Nara pickles, soup, red miso soup, young green onion, tofu, powdered Japanese pepper, dessert, strawberry, pear, strawberry jelly *The photo is for reference only. Please note that the contents may change depending on the stock. Please understand in advance.

This plan is suitable for a meeting or a betrothal gift. The menu changes monthly. Aperitif] Yamatomo wine [Appetizer] Mineoka yuzu tofu, scallop marinated in soy sauce, green radish, yuba, wasabi, Japanese horseradish [Nimono soup] Sea bream kuzu-uchi (round slices), radish rice cake, carrot, carrot, green onion, pine needle yuzu [Sashimi] Sea bream, squid, mahachi, tuna [Hassun] Deep-fried yellowtail with yuzuan, fried sesame seeds and tofu, steamed beef loin, Moroccan green soy beans, apple Dessert] Strawberry Mont Blanc pudding, blueberries, strawberry jelly (powdered sugar), red rice, and festive chopsticks can be added. The photo is for reference only. The contents may change depending on the stock. Please understand beforehand.

This plan is suitable for a meeting or a betrothal gift. The menu changes monthly. Aperitif] Yamatomo wine [Appetizer] Sweet shrimp kombusame, scallop marinated in soy sauce, pickled yuzu Karaboku, rape seed, yuba, Tosa vinegar jus [Nimono-bowl] Clam kuzu-uchi (sleet), Shogoin turnip, carrot, carrot, yuzu pine needle [Sashimi] Sea bream, squid, mawachi, tuna [Hachisan] Deep fried yellowtail with yuzuan, green pepper, fried sesame tofu, chiru-zu paste, steamed beef loin, Morocco green soy beans, apple sauce, Gin salmon Matsumae-sushi (yuzu pepper) Mixed vegetables with curry flavored anpo-kaki (persimmon), pomegranate, spinach and peanut sauce, crab, oyster and miso sauce, kyoto potherb mustard, tofu, shrimps, leek, black soybean paste, rice, grated yam, laver, wasabi, cucumber, radish, pickled radish and green onion, tofu, powdered Japanese pepper, strawberry Mont-Blanc pudding, blueberry jus and strawberry jell-o Blueberry, strawberry jelly (powdered sugar), red rice, and festive chopsticks can be added. The photo is for reference only. The contents may change depending on the stock. Please understand beforehand.

This plan is suitable for a meeting and a betrothal gift (The photo is an image only). Shuobu" means "two people dancing together. (Red rice and festive chopsticks are available upon request. Aperitif] Yamamomo wine [Appetizer] Sweet shrimp kelp sashimi, scallop marinated in soy sauce, yuzu kara ink, rape seed, yuba, Tosa vinegar jus [Nimono soup] Clam kuzuuchi (sleet), Shogoin turnip, kintoki carrot, katsunai, pine needle yuzu, sashimi] Kinmedai flat clam (red stem spinach), squid, tuna [Hassun] Fried haota (deep fried tofu), green pepper, lemon, steamed beef loin, Moroccan hidden bean, apple sauce, ungo ponzu, red Wholesome crab with peanut sauce, spinach, leek and red pepper [appetizer] oyster with miso, tofu, prawns, leek and black shichimi [rice] rice with Japanese Spanish mackerel and ginger, grilled radish, deep-fried tofu, Japanese parsley, Japanese radish, Japanese radish, Japanese radish, Japanese parsley, red turnip, cucumber, radish and pickled radish [soup] akadashi, green onion, tofu, powdered pepper [dessert] strawberry, pear, strawberry jelly, red rice and festive chopsticks can be added. The photo is for reference only. The contents may change depending on the stock. Please understand in advance.

(Photo is for reference only)

(Photo is for reference only)

Recommended for evening meals, business entertainment, and dinners. The menu changes monthly. Aperitif] Yamatomo wine [Appetizer] Mineoka yuzu tofu, scallop marinated in soy sauce, green radish, yuba, rareishi, wasabi, Japanese horseradish [Nimono-bowl] Sea bream kuzu-uchi (round slices), radish cake, carrot, carrot, green onion, pine needle yuzu [Sashimi] Sea bream, mahachi, tuna, Tosa vinegar sauce [Hassun] Deep fried yellowtail with yuzuan, deep fried sesame seeds, tofu with chiru-zu sauce, steamed beef loin, Morocco Steamed beef with sweetened soybean and apple sauce, yuzu kosho, curry flavored Nankin sponge cake, anpokaki persimmon with shredded shredded radish, pomelo with spinach and peanuts, snow crab [appetizer] shredded duck and turnip with kuzu sauce, kyo mizuna, tofu, lily bulb fu, scallion and black soybean paste [rice] cooked rice with Spanish mackerel, grilled radish, deep-fried tofu, three leaves, sprinkled yuzu [pickles] cucumber, radish, pickled radish in a bush [topping]. Dessert] Strawberry Mont Blanc pudding, blueberry and strawberry jelly (powdered sugar) *Picture shown is for reference only. Please note that the contents may change depending on the stock. Please understand in advance.

This is also a good choice for gatherings with a fixed budget. (Photo is for reference only)

Seasonal ingredients in colorful dishes. We offer you a relaxing time with our heartfelt hospitality. (Photo is for reference only)

The best plan for various celebrations (The photo is an image only) The menu changes monthly. Aperitif] Yamamomo wine [Appetizer] Sweet shrimp kombusame, scallop marinated in soy sauce, yuzu kara ink, rape seed, yuba, Tosa vinegar jus [Nimono soup] Sea bream kuzu-uchi (round slices), radish rice cake, carrot, carrot, mitsuna yuzu [Sashimi] Sea bream, squid, mahachi, tuna [Hachisun] Deep fried yellowtail with yuzuan, green pepper, fried sesame tofu with chili vinegar, steamed beef loin, morocco beans, apple sauce, silver salmon Matsumae Sushi (with curry flavor) Mixed vegetables with curry flavored anpo-kaki (persimmon), pomegranate, spinach and peanut sauce, crab, oyster and miso sauce, kyoto potherb mustard, tofu, shrimps, leek, black soybean paste, rice, grated yam, laver, wasabi, cucumber, radish, pickled radish and green onion, tofu, powdered Japanese pepper, strawberry Mont-Blanc pudding, blueberry jus and strawberry jell-o Blueberry, strawberry jelly (powdered sugar), red rice, and festive chopsticks can be added. The photo is for reference only. The contents may change depending on the stock. Please understand beforehand.

We strive to provide dishes that can be enjoyed with all five senses, including color, aroma, taste, and texture. Please let us know if there is anything you cannot eat. (The photo is for reference only.) *The menu changes monthly. The menu changes monthly. Aperitif] Yamamomo wine [Appetizer] Crab, Wakame seaweed, Rape seed, Hana-ho, Ginger vinegar jus [Nimono soup] Fugu milt, Kuzuuchi (sleet), Shogoin turnip, Kinjiki carrot, Matsuba yuzu [Sashimi] Ise lobster, flat clam, Kinmedai, Nakatoro, Tenshio [Hassun] Baked sweet sea bream with Japanese pepper, Ebiimo, Akebon spicy, Deep fried fugu (Hada), Green pepper, Lemon, Sweet shrimp konbu-same, Yuzu Karamo ink, leek, unton Temari sushi, grilled nori, wasabi, anpo persimmon with shredded shredded radish, pomegranate, zakuro [appetizer] Wagyu beef sirloin, hariri nabe, Japanese parsley, sasanegi, daikoku uraiji, black seven spice [rice] 1. eel rice 2. tekkamaki 3. oyster porridge 4. sea bream boiled noodles 5. karamo chazuke 6. inaniwa udon (hot or cold), your choice [pickles] red turnip, cucumber, radish, Nara zuke [topping] red miso soup stock Wakame seaweed, green onion, tofu, powdered Japanese pepper [Dessert] Strawberry, pear, strawberry jelly *Picture is for reference only. Please be forewarned that the contents may change depending on the availability.

Recommended for evening seating, business entertainment, and dinner. (Photo is for reference only)