Financier's sister restaurant, Osaka's first shime parfait!
Shime parfait has become a big boom in Hokkaido!
They eat parfait after dinner!
It seems it's gradually spreading to Tokyo as well!
I wonder if they will open a parfait store in Osaka?
It's ready!
And it's Osaka's first Hachette Dessert store!
Florentin opened on November 8 on the 4th floor of the same building as Financier!
Yatterer! We've been waiting for you!
I've been paying a visit to Financier every month, but I've been a little busy and haven't been able to visit for a while...
I was so ungrateful that they invited me before the opening!
Thank you very much!
The location is at the entrance of Kitashinchi Main Street
4th floor of Kitashinchi Building, with Ikinari Steak on the 1st floor
Congratulatory orchids are lined up.
Baked goods and confiture are available right after entering the store.
And sparkling chocolates
In addition to chimée parfaits, they also sell chocolates!
Of course! You can also eat in!
Inside the store, there is a counter on the right, two tables for two on the left, and a semi-private table in the back.
No reservations are required, as they want people to feel free to come in.
The marble counter is very beautiful.
The marble counter is very beautiful and the restaurant is very nice in a fashionable adult atmosphere!
I'm so excited and excited about this new store!
Two types of parfaits are always available!
Rich chocolate parfait: 1,500 yen
Seasonal fruit parfait 1,500 yen
Chocolate bonbons and homemade ice cream are also available.
Soft drinks are 500 yen each.
A wide variety of soft drinks are available!
Coffee, tea, herbal tea, and organic juice
Alcohol is 800 yen each
Glass of champagne, mimosa, Macallan highball
Since we are celebrating, of course we will toast with champagne!
Congratulations!
Rich chocolate parfait 1,500 yen
Wow! A wonderful parfait with a mature atmosphere!
Cocktail glass with a shiny cool crescent moon-like chocolate!
Bitter dark chocolate ice cream on top!
Crispy florentine!
Inside: brownie, raspberry crumble and orange sauce!
This marriage is so refreshing!
Chocolate and acidity, so well calculated.
The chocolate and acidity are so well calculated that it feels good in the mouth!
You can enjoy plenty of chocolate!
Seasonal fruit parfait 1,500 yen
This one also comes in a nice glass and is beautiful!
The rum ice cream on top is pressed into the ice cream to mix it!
Inside is yogurt sorbet, apple jelly and compote!
The perfect acidity is refreshing, and then the caramel cream comes in!
It's very interesting in your mouth!
This is a seasonal fruit, so the menu will be different when the season changes!
The menu will be different when the season changes!
I like Financier's, but I like the simplicity and ease of this one!
It's not too heavy and the quantity is just right for after dinner!
If they open such a nice restaurant again, men will have an excuse to take their women there!
This is going to be a trend!
I'll be going back too!
I sincerely wish you and Florentin prosperity!
Thank you for the food!
You finally came to Osaka... ♪
Mr. Kilfebbon, famous for his tart cakes
At last! At last! Finally!
I can't tell you how long I have been waiting for this day!
I didn't do my homework on the opening day.
I was determined to go here no matter how long I had to wait!
I waited about 40 minutes for the cafe and 10 minutes for take-out!
There is a showcase of cakes in the middle of the store, which is very familiar to me!
Fruits are beautifully and dynamically arranged!
Let's decide what to have while talking with the store staff nearby!
This style is very common these days, but I think this is the pioneer of this style.
After ordering, get a number slip and wait until your number is called from the cashier.
What I bought today
Mixed fruit tart - 588 yen
Senorita banana and rum raisin tart in the shape of kompeito 682 yen
Both will be available at the Osaka store until May!
Mixed Fruit Tart
After all, Osaka is all about mixed juice!
This tart must have been made in reference to that.
Fruits cut in a grid -> custard bavarois? →It's a tart!
The acidity and sweetness are well balanced.
Smooth custard is also delicious!
However, it may not be so much like KIRPHEBON.
It's a pity that the tart is squishy because of the high water content.
My partner ate most of the señorita and said it was delicious!
Be specific! I interviewed him, but he said
The tart is delicious! That's all! ・・・・・
This is eating Mr. Kilfebbon! It makes me feel like I'm eating Killefavon!
The top of the tart is pounded, so it's very hearty!
I was full even though I ate a moderate dinner!
Ahhh I'm really happy !!!!
A piece, most of them are over 500 yen, but the fruit is delicious and
But I can forgive it because the fruit is delicious and it's cut in large pieces!
My friend also wants to go to Kilfebon.
Next time, I'll come back for a cafe.
There are more cakes available until this month, so please check their website!
http://www.quil-fait-bon.com/menulist.php?tsp=19
Feast Samantha ~ ♪♪♪♪
Crepes rather than meals!
2015,07
I went out to dinner with my junior-chan B for the first time in a while!
On the way back from visiting Genya in Fukushima, I'm sure she'll ask me to go for ramen anyway~!
There are many good ramen restaurants in Fukushima, and I thought it would be easy to find a second one.
What are we going to do after this? I asked her what she wanted to do afterwards, and contrary to my expectations, she said, "I want a crepe!
Eh ???? Crepe? And the time is 9:30 p.m.
I hurriedly checked the food log to see if there was a crepe at this hour, and yes, there was! There it is! There it was!
Chandelier here in Umeda!
We don't have much time before last order, so we're going there by cab!
We just made it just in time and the restaurant was empty, so of course we thought we would eat at the restaurant.
I thought I would eat at the restaurant, but I was told that they have a good selection of crepes for eating and walking around.
It's not something you eat elegantly with a knife and fork, he said!
Of course, you can't eat take-out inside the restaurant, so we had to eat it on the bench under this apartment building!
As soon as we started eating, a security guard came and told us to leave immediately after eating.
Take-out is available only at
Butter and sugar 320 yen
Lemon cheese cream 430 yen
Blueberry jam 380 yen
Chocolate Banana 430 yen
Echille butter and sugar 400 yen
Marron custard cream 450 yen
Hazelnut chocolate cream 420 yen
Matcha Daifuku 450 yen
Galette also available
Junpai chose the chocolate banana and I chose the marron custard cream.
Crispy baked crepe dough, I watched it being baked.
It is baked at quite a high temperature!
It's true, normal crepes are yellowish, but this one is brownish.
But they don't look burnt at all!
As you eat it, the dough becomes stickier and stickier.
The custard cream is not too sweet, but the marron is a little sweet.
The chestnut pieces have a nice texture and are delicious!
It was hot in the middle of a tropical night, eating a hot crepe. ・・・・
But the take-out is reasonably priced, so I guess it was okay.
I will review Genka's story later!
2012,09
On this day, the three of us went to see Umizaru!
I said it was the last last last year, but it became a movie again this year.
Hideaki Ito is so cool!
And then, after watching the movie, I thought about having dinner, but there was a long line at Butter Chayamachi!
It's Friday, right?
I have a girl in the third grade, so we decided to go here!
It took a long time to open because there were only 3 of us.
If you come here, you must have crepes!
But we were also hungry and wanted to eat!
We decided on the Brittany Menu for 1,890 yen, a menu that caters to such selfishness!
The Bretagne Menu is
Today's soup
Today's Galette or Today's Main Plate
Crepe of your choice
Drink of the day
The menu is composed of the following items. Today's Today" is written on the blackboard.
Chilled pumpkin potage
I like cold soup better than hot one because of the sweetness and smoothness of pumpkin.
Hamburger steak and mushrooms in mustard cream
The hamburger steak was tender, and the mustard cream stew was not spicy enough for me.
The bread was also half-baked.
Tea Soda
I chose tea soda as my drink.
After all, my favorite tea also has an appeal to carbonation (-_-;)
Sucre Royale
I had decided to have Choucré (Essire Butter and Sugar).
But the fruit and ice cream got the better of me and I decided on the choucré Royale!
It's already so good!
Sammy Poo's crepes were thick and chewy and delicious, but
But the crepes here are also thick and chewy, but also crunchy and delicious!
I wonder if it was a good idea to use sugar butter?
It's so good all together again!
The crepes are very much appreciated!
I think it's better to come here after dinner!
I'm glad the third grade girls were happy with the pasta and crepes!
I forgot the date, but they are having a Thanksgiving party next month!
Please check it out!
Meh.
We took a break at a café recommended by my sister for chocolate (*sigh*).
The chocolate cake was delicious and the Spanish sparkling water called Vicky Catalan distributed the sweetness just right and made it easy to eat!
It's like a holiday!
I'm having a birthday party tonight! (^^)