Creperie Stand Chandeleur

Brittany, the homeland of galettes, is known for its specialty cider (sparkling apple wine), and locals enjoy cider instead of wine. Moreover, cider is rich in vitamin C, which enhances the absorption of the nutrient rutin found in galettes!

The deliciousness of crepes is determined by the flour, salt, and butter. We are committed to using the finest ingredients to recreate authentic flavors. Let us introduce our carefully selected ingredients.

We selected French wheat flour that has a distinct flavor, milling method, and particle size, allowing you to experience a rich taste and sweetness that differs from domestic varieties.

The finest salt from France, made by only 220 qualified artisans in the salt marshes of the Guérande Peninsula. It contains many minerals.

A special product from Echire village in France, known as the best butter in the world. It is carefully made using traditional methods passed down in the village.

In France, a crepe maker is called a 'crêpier'. Just like a pastry chef is called a 'pâtissier' and a wine service specialist is called a 'sommelier'. At Chandelaire, our crêpier values the following: (1) making enough batter for one day's worth (2) cooking only after receiving an order (3) generously spreading butter before serving to enjoy the aroma (4) serving it hot. We are committed to delivering the traditional deliciousness of authentic crepes.

Choose your favorite galette from a total of 13 types including SP galette, with a mini salad, soup, and drink included. Prices and details as of January 2018.

Seasonal soup or today's appetizer, today's galette or today's main dish, today's crepe or your choice of basic crepe, includes a drink after the meal. Prices and contents are as of January 2018.

Seasonal appetizer or seasonal soup, served with salad, choice of preferred galette or preferred main dish, choice of preferred crepe, includes a drink after the meal. Price details as of January 2018.

A variety of new seasonal crepes are now available! Enjoy our signature crepes made with seasonal ingredients.

A healthy and hearty galette. Be sure to try it on this occasion!

Refreshing summer galette served as a salad

A luxurious galette enjoying a rich beef stew simmered to perfection as a sauce.

French galette that pairs well with wine

Packed with seafood and vegetables! A healthy and hearty galette.

Warm vegetable and ham galette with mushroom cream, served with Camembert cheese as of January 2018

Vegetable tomato stew and chicken galette. Black olive sauce adds an accent as of January 2018.

Authentic French stew made with beef cheek simmered until tender in a carefully crafted demi-glace sauce.

Juicy hamburger wrapped in cheese and simmered in special tomato sauce

Cutlet layered with thinly sliced pork loin and cheese, served with colorful tomato Caprese sauce

Strawberry mille-feuille tart layered on top of a cheese tart, crepe set for 1026 yen

Luxurious crepe for midsummer

Served with pear gelato on a refreshing crepe

Drink set 990 yen

The perfect saltiness of the salted caramel Mont Blanc enhances the sweetness of the sautéed apples. Please enjoy!

Crepe set featuring the authentic taste of France, conveniently available at the café with your choice of one basic crepe + drink for 980 yen (as of January 2018)

A simple and basic classic crepe enjoyed with the world's best French 'Echiré butter' and French sugar. Crepe set for 972 yen.

A luxurious adult crepe with the fragrant aroma of warm orange butter sauce. Crepe set with Grand Marnier for 972 yen.

A crepe that combines the classic French hazelnut chocolate with banana and vanilla ice cream, offering an excellent taste experience.

A crepe with a perfect combination of French chestnut custard and chocolate cream, spread into the batter, along with vanilla ice cream.

A delicious crepe baked with lemon cheese cream enclosed and finished with honey lemon sauce.

A crepe that offers a harmony of fresh fruits, special whipped cream, and vanilla ice cream. You can top it with your preferred amount of Chantilly in front of the customer.

A crepe spread with custard, topped with berry sauce and crispy pastry, finished with a generous pour of hot berry sauce over whipped cream.

A dish where the fragrant aroma of buckwheat flour perfectly matches the flavors of kinako, matcha, and white chocolate♪

A chewy crepe wrapped with strawberry custard and mochi, topped with fresh strawberry sauce and milk gelato

A superb milk crepe with a burnt surface

Baked apple served with salted caramel sauce, white chocolate mousse brulee, and rum raisin gelato.

A healthy galette packed with vegetables, served with ratatouille, a soft-boiled egg, and salad. This is the recommended galette from Chandeleur.

A galette filled with smoked salmon, spinach, and small shrimp cream.

A galette of roast beef and Camembert cheese. Wrapped with cheese, eggs, and ratatouille, served with roasted potatoes.

A luxurious galette with mozzarella cheese that melts smoothly in ratatouille and prosciutto.

A basic deliciousness that can be enjoyed with hot dough.

The perfect deliciousness of blueberries and crepes.

A classic crepe enjoyed with the world's best 'Echire Butter' and sugar.

Plenty of hazelnut chocolate cream and chocolate sauce.

Adds a refreshing lemon flavor to the cheese cream.

A popular combination of chocolate cream and banana

※ We also have other seasonal menu items available. Added bits of chestnut to the chestnut custard cream.

Takeout galette with mentaiko, potatoes, and cheese

A takeout galette wrapped with cheese, eggs, roast ham, and sautéed spinach.

Spinach butter sauté galette. Special mustard sauce

Combining roast ham and mozzarella cheese with ratatouille

Herb chicken and colorful vegetables galette with olive sauce