It's been a while since I've been there, but the appetizers are beautiful and delicious, the fruit iced tea is refreshing, and the main course of floating islands is a visual like pasta & montplant. We enjoyed the full course of sweets. Last time? The last time? I was thrilled to have met Mr. Arumozuka at the last time, so I came back and will repeat the experience.
Even though I had a reservation, I was shown to a place near the entrance.
The person without a reservation was shown to a seat in the back, which made me wish I had gone without a reservation.
If this seat is the one to which one is shown when one is alone, a word or two would have been nice.
It was not that the entrance was not good.
Also, when I made the reservation, I thought I had reserved the 3,000 yen course, but when I sat down and was brought the menu, I was asked, "Which course would you like? I asked, "Why do you ask? What was the purpose of my reservation?" I wondered.
If that's the case, I want the reservation to be for seating only.
It was a disappointing occasion in many ways because it looked lovely and tasted good.
The sweets, of course, were delicious, but the mushroom and lemon risotto was very refreshing. It would have been better if you had explained each item when you served it.
It was nice to be able to watch them make it at the counter. The food was delicious. It was very popular and very crowded on Sunday. I would like to visit the restaurant on a weekday next time.
ไม่ระบุชื่อ
2022年8月28日
1.6
行った時間: เดือน 8 ปี 2022 กลางวัน
ราคาต่อ 1 ท่าน: JPY 2,000
I booked a dessert course for 2,000 yen.
I was asked for my order. There was no confirmation of name or time. I did not understand the point of making a reservation. The patissier seemed very busy.
I felt it took a long time before I was asked for my order. The cups of water were not washed well and smelled a little fishy.
I went there because I was looking forward to seeing how the patissier was making the desserts at the counter, but I found that the patissier was wiping his eyes while making the desserts, or wiping his nose with his mask, or making the desserts with his bare hands.
I thought that I should not have seen the work being made at the counter....
I regretted that I should have eaten at the cafe on the first floor.
After the main course and dessert arrived, I noticed that there were no appetizers.
I ate it with the main course.
I was looking forward to going to the salon.
I was looking forward to going to the salon, so I was very sad.
We visited for a friend's birthday celebration.
We told them so when we made the reservation, but we were seated at the end of the table closest to the doorway. There were only two people in the other seats. Why was it that the person who came in later without a reservation was seated at the top table in the back?
There was no birthday-like plate or anything special, and we were just served in a casual manner. (Then why were we asked the purpose of our visit?)
The cake was delicious and I was satisfied, but Toshi Yoroizuka himself was not there, so I doubt if I would go back again.
Overall, I had a disappointing impression.
This time, we used the counter on the second floor. We were very satisfied with the relaxed atmosphere and the delicious desserts made right in front of us.
The desserts are usually delicious.
However, the salon does not have a relaxed atmosphere as the pastry chef is busy making the desserts.
There is no particular way to be shown to your seat, and I didn't know if they come to take your order or if I should ask them myself, "Excuse me, may I order? I didn't know if they would come to pick up my order or if I should ask them myself, "Excuse me, may I order? In the end, I asked.
Also, the pastry chef made the pastries and served them on the plate, but there were fingerprint marks on the plate, which made me lose interest in eating them because they didn't look clean. (But I ate it anyway.) It could be because there was no one in charge of service.
It may be because there is no service staff.
I did not want to go back.