ร้านอาหารแนะนำแถวๆ สถานี Umeda,ทงคัตสึ

The hele katsu is healthy, but the loin is a bit greasy! Next time I want Chateaubriand! Filet of pork cutlet is healthy Loin is a little fatty! Next time I want Chateaubriand!

Its unparalled and great dining experience. The chef is friendly and served me with special otoshi. I had the loin tonkatsu and had varying level of appreciation of its unique take of Tonkatsu. It is quite tender, good on a palate and just taste good food. I also got the grilled brown rice onigiri with umeboshi on it. I paired it with Nihonshu and it just complement of what I eat. Also, I got a special treat お酒　being the sole guests at that time. Overall, a nice to cap here on my last night in Osaka and made it memorable at Takuya.

===================================== Location→ Osaka, Japan Access→ Hankyu Umeda Main Store→ 12F Hankyu Line Umeda Station 2 min. walk Hanshin Main Line Umeda Station 2 min. walk JR Osaka station 3 minutes by walking Subway Midosuji Line Umeda station 2 minutes by walking 122m from Umeda station (Osaka Metro) Name of restaurant → Honkatsuki Genre→ Pork Cutlet, Bar/Bar, Creative Cuisine Business hours [Monday-Thursday-Sunday] 11:00-22:00 [Friday, Saturday, and before national holidays 11:00-23:00 Holidays→ Open year-round (same as Hankyu Umeda Flagship Store) Seats→ 44 seats, including counter seats and sofa seats Smoking is completely prohibited. Magazine publication→ None ===================================== Beef Fillet Katsu & Angel Shrimp Platter 🥩🦐¥-3,850 A 120g filet of beef cutlet, fried angel prawns, colorful vegetables, potato salad, white rice, and red miso soup. By the way, you can have another helping of salad, rice and red miso soup. I ate a gourmet meal: .... Until now, when I think of beef cutlets, I've been used to eating small, thin, and thin cutlets like Kyoto Beef Cutlet. I've been eating small, thin beef cutlets like Kyoto Beef Cutlet. This time I was surprised... Too thick and raw color de type. LOL! And when I grabbed it, it was soft and squishy. I was drooling before I even ate it 😎. I was surprised to see how thickly sliced it was when I ate it! And not only that, it's a beef cutlet! You can bite through it with your front teeth. The sweetness of the meat is spreading through your teeth and stimulating your taste buds. At first, the flavor of the meat explodes 💥. It goes well with rock salt and soy sauce. It also goes well with soy sauce, and even with tonkatsu sauce, which is not included in the set. Well, I guess that's true. But every time I think about expensive meat but I always think that expensive meat is better without any sauce. I've tried everything, but in the end the meat tastes the best👍. The angel prawns are so plump, you can eat them as they are. It's too plump, so it's better to eat it as it is too! The shrimp is so plump and juicy inside that if you put tartar on it, the tartar taste will be too strong. The tartar taste is too strong. the sweetness of the prawns is lost. Anyway, I like prawns with good flesh 😊. The potato salad is good and the rice is good too! The red soup stock is also good! The scallion was delicious too! This restaurant we went to this time The concept of this restaurant is "to have a drink with delicious pork cutlets! Honkatsuki" for lunch KATSUKI at night and a place where you can easily have a drink. At this restaurant, you can enjoy "safe" and "secure" pork born from the rich nature and energetic producers along with delicious drinks. The restaurant always offers 4 brands of pork from 9 carefully selected brands, which are changed on a daily basis. You can enjoy the taste of wine while examining the different flavors of pork. You can also enjoy the taste of wine We have wines mainly from Australia and New Zealand. and the color, aroma, and taste of freshly opened wine can be enjoyed anytime with the Enomatic wine server and taste of freshly opened wine.

I found KYK in Osaka for the first time in a long time, and I missed it. The commercial effect when I was little was immense...

. Umeda (LUCUA 10F) Tonkatsu Maizumi LUCUAIRE 🚃→ Directly connected to Umeda Station ⏰→ 11:00～23:00 L.O.→22:00 💤→ Open year-round (same as LUCUA) 💺→ 60 seats, counter seats available, sofa seats available 🚬→ Completely non-smoking🚭. 🍽→ "🥩🍚🥗Umeda Gozen🥗🍚🥩" 💰→ 1,980 (tax included) Set includes 2 Chami Pork fillet cutlets, fried horse mackerel, fried shrimp, small bowl of cooked rice, rice, miso soup, and pickled vegetables. Free refills of rice, miso soup and salad The menu was very popular in the past. The menu has been revived for a limited time with the addition of fried prawns. It didn't say how long it would be available. ⚠️ *I'm selfless about my taste, I eat with my eyes open, that's all! ===================================== Store information This time we went to A restaurant where you can enjoy tender pork cutlets that can be cut with chopsticks😊. I found out that this year marks the 55th anniversary of the establishment of this long-established restaurant. It turns out that it is a very popular chain restaurant It turns out that it is a very popular chain restaurant The main store is in Aoyama, and there are 6 other stores in Tokyo. In other prefectures, there is one store in Hokkaido, one store in Nagano Prefecture 2 stores in Kanagawa, 2 stores in Saitama, and 1 store in Ibaraki Ibaraki 😊. By the way, the only store in Osaka was the LUCUA store 😊. Also, surprisingly, there are I was surprised to find out that there are also many stores overseas. I was tempted to say that they are expanding mainly overseas. I want to say that they are expanding mainly overseas. They have 13 stores in Thailand, 3 stores in the Philippines 3 in the Philippines and 10 in Taiwan😅. And besides the eat-in shops They also have a deli store and other stores! They sell a variety of prepared foods, including filet mignon sandwiches. In Osaka, there are stores in Uehonmachi, Umeda Daimaru, Abe no Kintetsu, Daimaru Shinsaibashi, and Osaka Takashimaya 📝. You can check the food they sell on their official website You can check what they are selling on their official website. In addition, it seems they also do home delivery 🚛. They also do catering for parties and other events. They also do catering services for parties. Oh, and they also have an online store 😅. I think I've never heard of a store that does so much 😆. They're a pretty good tonkatsu shop 😅. In such a very popular chain restaurant You can now enjoy their signature menu of tonkatsu, kaiseki cuisine that makes the most of seasonal ingredients, authentic Japanese cuisine, and more 😊. You can view the menu of the Aoyama main store on the official website👍. The menu was not so different from that of the Lucua store. The menu was not so different from that of the Lucua branch 📝. And why is it so popular? I found out the reason why they are so popular. They have a strong love for their tonkatsu and are very particular about it! The reason is that they are very particular about their ingredients and cooking methods. They are very particular about their ingredients and cooking methods. They use only pork that has been checked and approved by professionals every day. The carefully selected pork is then The meat is then ground and pounded to break up the meat fibers one by one. It's like breaking the meat into pieces. It is a time-consuming and labor-intensive process. A single missed cut of a muscle can ruin the shape of the meat when it is fried. and the texture of the meat when you eat it. It seems to change the shape of the meat when fried and the texture when served. so they do it without fail 😊. Also, the breadcrumbs are fresh breadcrumbs made daily from bread baked according to the specified recipe. The breadcrumbs are fresh breadcrumbs made daily from bread baked according to the specified recipe. The oil used for frying is also specially ordered by Maisen. The heat level is carefully adjusted while frying. In addition, they are particular about their sauces. Mai-izumi currently produces four types of sauces: sweet, Worcester, sandwich, and Kurobuta (black pork) sauces. The skilled craftsmen, who have inherited the founder's commitment, carefully check the taste of the sauces while adjusting them. The sauce is carefully blended by skilled craftsmen who have inherited the founder's commitment. There are actually sweet and dry sauces, and I tried the sweet one. It was so delicious that I wanted to have another one as many times as I wanted to dip my cabbage in it. It was so good that I wanted to have another one as many times as I could. By the way, Mai-izumi's Tonkatsu Sauce is also available You can also purchase Mai-izumi's Tonkatsu Sauce at their online store 😊. Next, the inside of the restaurant... The interior is based on wood carvings and the lighting is not too bright. The lighting is not too bright, so the space is rather calm and relaxing. There are many counter seats, so you can easily come in even if you are alone. You can easily enter the restaurant even if you are alone. By the way, from the tables in the back you can see the view from the table in the back 😆. The last thing to do is to pay the bill. You will be given a voucher, so take it to the cashier and pay. and then go to the cashier to pay.