Its unparalled and great dining experience. The chef is friendly and served me with special otoshi. I had the loin tonkatsu and had varying level of appreciation of its unique take of Tonkatsu. It is quite tender, good on a palate and just taste good food. I also got the grilled brown rice onigiri with umeboshi on it. I paired it with Nihonshu and it just complement of what I eat. Also, I got a special treat お酒 being the sole guests at that time. Overall, a nice to cap here on my last night in Osaka and made it memorable at Takuya.
Delicious tonkatsu with a big impact
Black bread crumbs, pink tonkatsu, once you see it, you will never forget it!
Takuya-san in Ohatsu Tenjin
This is my first visit to this restaurant, but I found a branch of this restaurant, Katsu Sando, in Fukushima!
However, it is closed now...
There are many small and cozy stores around here.
I was so lost!
It's like a little maze that I can't get out of...
If you go there, please try your best to find it!
The restaurant is very small with only counter seats.
Reservations are required, so it is always better to make them in advance!
The menu is
Roast
Filet
Toro
Tomato Selections
Fruit Tomato Selection
Carpaccio
Assorted smoked fish
Seared Pancetta
Grilled pork tenderloin
Handmade sausage
Croquette
Salad
Omelette
Bruschetta
Fresh Bread
Assorted Cheese
No price range is listed...
I am a little nervous when the price is not written, but I think the budget will be around 4,000 yen to 5,000 yen.
We toasted with sparkling wine and black oolong tea!
Tsukidashi (Japanese hors d'oeuvre)
Black bread, apple, cheese and smoked egg!
The tsuke-dashi is of a high level, and I'm very excited!
I love the half-boiled yolk of the egg!
Cabbage
Cabbage salad served in a bamboo bowl!
I wonder if they always serve this as well.
The refreshing dressing is the best partner when eating oily food!
Assorted smoked dishes
Three kinds: loin, shoulder and belly!
That's a very thin cut!
But because it's smoked, even though it's so thin, it spreads softly in your mouth!
The fat is moist and delicious!
The mustard mustard is so good, you'll get addicted to it!
Expectations for the future are high!
Fruit Tomato Vitality
Fruit tomatoes are arranged in an Italian style!
Fruit tomatoes with black bread crumbs. The black and red color is a bit novel!
When you put it in your mouth, you can enjoy the warmth of the batter and the cold heat of the tomatoes!
The sugar content of the tomatoes is extremely high and too good to be true!
The vegetables in the middle, such as chicory, are also delicious!
I'm looking forward to more and more of this dish!
Filet of Mushrooms!
Here comes today's main dish!
The contrast of black and pink is so beautiful!
To be served with salt or sudachi!
I was surprised when I put it in my mouth!
I've never had such a moist pork cutlet before!
I guess they fry them slowly at a low temperature to achieve this kind of finish!
I think my concept of tonkatsu has changed again!
Croquette
Of course, the croquette is also black!
The croquette is filled with finely cut pork tenderloin!
The fat comes out, but it's not at all greasy!
What an elegant croquette!
Katsudo Bread
Craving for carbohydrates, I went for the Katsuban!
In other words, it's a pork cutlet sandwich!
Tomato, lettuce, and roasted pork cutlet sandwiched in a black bread that makes a big impact!
It must be hard to eat because it's so thick...
The loin doesn't require much effort to eat either!
Even though it is so thick, you can easily chew it!
My friend was so full that she wanted to take a piece home with her.
They put it neatly in a box!
This is a very popular restaurant!
After the meal, we had strawberries!
They are sweet and sour and filled with vitamins!
We paid a little over 10,000 for the two of us...
You may think it's expensive for a pork cutlet...
But when you try it, you will be more shocked by this unique pork cutlet than by the price!
You will be amazed at the liveliness you have never had before!
Please try the pork wrapped in black!
I'd like to go back for more!
Takuya" - A famous tonkatsu restaurant in Ohatsu Tenjin, Osaka. The one and only "ikasumi tonkatsu" (deep-fried pork cutlet with squid meat) is the best!
Takuya is famous for its black pork cutlets deep-fried in bread crumbs kneaded with squid meat. I had been curious about it for a long time, and finally got to go. The result was a series of surprises and deliciousness that overwhelmed me. Please feel the charm of such a restaurant from this article♂️
MVP Menu
Filet of Mushroom
This is the MVP menu item that the author recommends that you must order if you come to "涿屋. It is incredibly moist and exquisitely smooth. The bright pink color is proof that it is slowly fried at a low temperature. The batter itself has a delicious flavor, so you can feel the taste for the first time. While there is no excess fat, the juiciness of the meat is preserved and is insanely good. A must order.
Store Information
Kaya" is located about a 3-minute walk from Higashi-Umeda Station.
About a 3-minute walk from Higashi Umeda Station
Budget: 7,000~10,000 yen
Closed: Sunday, Open from 18:00 to 22:30
Seating: 10 seats at the counter
Private rooms: None
Private rooms: None ・Private parties: Possible
Exterior view of "Soya
This restaurant is quietly located in a back alley of Ohatsu Tenjin. The name "Tonkatsu" on the noren (door curtain) literally means "Tonkatsu that makes the most of pork. Passing through the curtain....
Interior view of "Soya
You are welcomed by a cozy space with only 10 seats at the counter. The shochu liquor lined up in a row creates an atmosphere similar to that of a popular izakaya (Japanese-style pub), and you can spend a relaxing time here without feeling self-conscious.
Where can I find a restaurant near "Soya"?
Allegro Umeda in Higashi-Umeda
Nishi-Umeda] "Sushi Aya Se" [Nishi-Umeda
Dishes at "Kakuya
Assorted appetizers
Fushimi chili pepper lotus root something squid bread smoked egg peanut and soy milk soup sea grape one more dish...I forgot.
Fruit tomatoes!
Now, let's go to the meat.
Croquette with pork tenderloin
Here comes the rare black croquette. The batter of all the deep-fried dishes is made of squid ink kneaded into the batter. The moment the flavor of the batter, the sweetness of the potatoes, and the crunchiness of the pork tenderloin intertwine in your mouth, you will feel happy. The presence of the pork tenderloin stands out because the potatoes are cooked smoothly. The size is a little smaller than a baseball, and can be ordered in quantities of one. Yum!
Seared Panzetta
The juiciness and the perfect amount of salt make this an addictive dish. You can add salt, sesame seeds, olive oil, mustard, etc. to your liking. I want to bite into it all the time.
Hire Katsu
The MVP menu item introduced earlier. A must order.
Toro katsu
The juiciness that makes it pop is irresistible. The moderate crunchiness is also good. The fillet was the MVP, but it was just as good. It was the best.
Pork cutlet sandwich (loin)
Here's the shime.... A black pork cutlet sandwich with squid smear even on the bread. You can choose from three types: fillet, loin, or toro. The thick loin and the voluminous bun are very satisfying. The rare grilled loin overflows with flavor every time you bite into it. The juices from the meat melts into the bun, which is also delicious....
Drinks at "Kakuya
Kuya has a particularly rich selection of shochu (Japanese liquor). The one that was particularly impressive to me this time was....
Yiyu senman arubeshi
This is a rice shochu. It is a high quality sake made from only the freshest sake lees, which are produced in the process of making the sake "Hakkaisan". Let's drink it on the rocks. It is delicious!
The price of "TSUTAIYA
About 18,000 yen (for two people)
We were a bit nervous because there was no price written on the menu, but it was acceptable somehow. We ate and drank a lot, so I expect the average budget to be a little lower. I guess it would be around 7,000 yen.
Impressions of "Saya
This restaurant is listed in the tonkatsu category of the 100 best restaurants on the food log. As I had heard rumors, it is a restaurant that offers a wonderful gastronomic experience. Other than the ikasumi tonkatsu, the other dishes on the menu were also of a very high standard! I would like to try the other dishes on the menu as well. It may take more than one or two visits to fully appreciate the charm of this restaurant. A very famous tonkatsu restaurant hidden in Ohatsu Tenjin. We hope you will visit this famous tonkatsu restaurant in Ohatsu Tenjin as well.
Blog version is here↓↓.
https://kitameshi.com/kitameshi/takuya/
Higashi-Umeda
3.74 on the food log!
Takuya is a tonkatsu restaurant in Osaka's Ohatsu Tenjin 💕.
Only 10 seats at the counter and reservations are required!
The batter kneaded with squid ink is their specialty. ⭐︎
ญี่ปุ่นการให้คะแนนของผู้ใช้3.79(12 รายการ)
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