Fry House

This course is designed to allow you to enjoy drinks with the best fries as if you were at a tempura restaurant, serving small quantities of fries one at a time, and interspersing the fries with relaxing and creative snacks that make use of the chef's Japanese cooking techniques. Salad, extreme fried white meat, stick vegetables, horse mackerel dock, aged loin, shikimbo, two kinds of palate fresheners, seasonal seafood, seasonal vegetables, shabu-shabu, meal, and dessert.

A prix fixe course that can be completed by adding an individual menu item. If you add rice, pork miso soup, etc., it is a good amount as a set meal.

A full course of sumptuous seasonal ingredients. This is a premium course that offers a small quantity of one fried dish at a time so that you can enjoy drinks with the best fries as if you were at a tempura restaurant. Salad, extreme white meat fries, stick vegetables, shrimp makjyo no hatoshi, aged loin, shikimbo, two kinds of mouth fresheners, seasonal seafood, seasonal vegetables, shabu-shabu, hairy crab cream croquette, black beef rump, meal, and dessert.