The restaurant is located in a very nice natural setting.
We went there for lunch, which included an all-menu drink bar and a vegetable buffet, and the vegetables were made from local produce. You can also add a dolce for 300 yen, and you can choose two items from the showcase, which is great.
I would like to visit the restaurant again.
After eating fried food from many restaurants during the karaage boom, I landed on this karaage bento!
The salt flavored fried chicken is simple and delicious!