Stylish restaurant right under the Tokyo Tower
We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant.
We were shown to our seats at the far end of the restaurant.
We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed...
We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it.
But we were told that both the terrace and window seats were occupied!
I just laughed it off and ordered an orange parfait and waited.
After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes!
I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace.
The seat we were shown was right under the Tokyo Tower!
My neck is going to hurt if I keep looking at the Tokyo Tower! (lol).
I made love to him!
The parfait appeared and I took a lot of pictures!
But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;)
I asked my friend to lift the parfait up to the top of my head to take a picture! (lol)
The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡
The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc.
The taste was not too sweet and refreshing, so it was very easy to eat and delicious!
It got a little chilly as the sun went down, but they brought us blankets again at the right time!
The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness.
The food and the view were great, but I was also impressed by the wonderful customer service!
Thank you so much for your hospitality!
Pertica is a bistro and dining room located near Kawakamian, a popular late-night soba restaurant in Azabu Juban.
We visited Pertica for a quick bite to eat.
It is a cute little restaurant with a high counter seating four and five tables, and a cozy courtyard.
The dishes are reasonably priced with seasonal ingredients, even the main course is less than ³,000.
Five kinds of appetizers are available for ¥1500.
Nowadays, a course including a bottle of Moet and all-you-can-drink for four or more people is ¥6,500.
I would like to visit this restaurant again for a relaxing drink with my drinking buddies.
Lau-Lau" is a covered terrace café where women can spend sunny days without worrying about getting a sunburn.
Lunch is served until 4:00 p.m., which is great on days when you are a lunch refugee. Also, at night? s a dining bar until 4:00 pm.
Cigarettes can be smoked all day and more than half of the customers are male, but because it is open, smoke and smells are not a problem.
The food is ethnic food seasoned to Japanese tastes.
The restaurant is fully open, and in good weather, it is a comfortable cafe both day and night.
I found an excellent restaurant that I would like to go to for my regular use on days when I want to eat meat.
The owner's family is a meat wholesaler in Kagoshima. The owner's family is a meat wholesaler in Kagoshima, and he buys delicious meat from there without going through the market.
Kagoshima's A4-5 beef, Kurobuta pork, and Jidori chicken are all of a quality you would find in a high-class restaurant.
Every dish is elaborate, and the vegetables are plentiful.
The restaurant is run by a young couple, and is a concrete retreat. There are six seats at the counter and five tables for two, with plenty of space between them.
The restaurant is run by a husband and wife team, and many customers come alone to enjoy the warm service, as if they were visiting a friend's home.
The restaurant offers a wide selection of reasonably priced wines, including New World wines, to match the meats.
Shochu (Japanese liquor) selected by the owner, who is from Kagoshima, is also available.
The bill is less than ¥5,000 depending on the wine.
Open until late at night, it will be a favorite place to have dinner after overtime.