TOKYO Whisky Library

All-you-can-drink Lunch Plan This is a special plan that allows you to enjoy all-you-can-drink rare and valuable Japanese Whisky at a special lunch price. Please enjoy the world's representative domestic whiskeys such as Yamazaki, Hibiki, and Taketsuru at your leisure. The dishes include marinated trout salmon and clam chowder soup, For the main course, you can enjoy a lean and moist beef fillet steak. Please enjoy Japanese Whisky with your meal.

All-you-can-drink lunch plan We have prepared an all-you-can-drink plan in response to requests from our customers who want to enjoy alcoholic beverages with their lunch. For appetizers, enjoy marinated trout salmon and clam chowder soup, and for the main course, Yonezawa pork, a brand name pork from Yamagata Prefecture. You can also enjoy sparkling wine, highballs, sangria, and other drinks at Freeflow.

We will prepare a dessert with a message for your friend's birthday or your usual feelings of gratitude! A toast is included and consists of 5 dishes. The course begins with an amuse, followed by a rich and chewy marinated salmon appetizer. For the main course, we will serve grilled Yonezawa pork from Yamagata Prefecture. Please enjoy a wonderful time with the "Anniversary Plate" decorated with cute little sweets at the end of the meal! Toast】Sparkling wine 【Amuse】Amuse of the day, seasonal style 【Appetizer】Dill marinated trout salmon with seasonal vegetables 【Fish】Steak of sea bream from Ehime prefecture in soup 【Main Dish】 Grilled shoulder loin of Yonezawa pork from Yamagata prefecture [Dessert Anniversary plate (assorted petits fours) with a message * Includes bread, coffee or tea *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability.

We will personalize a special whole cake on a cute gold stand with a message for your loved one! First, we will toast with sparkling wine. We will start with an amuse, followed by an appetizer of marinated trout salmon and rich clam chowder soup. For the main dish, we will enjoy grilled Yonezawa pork from Yamagata Prefecture. Please spend a special time with your loved ones with a special whole cake on a gold stand for dessert.

The whole cake on a wooden log makes a big impact! It also comes with a small pastry and is perfect for celebrations with special people or gatherings with other women. First, a toast with sparkling wine. The meal begins with an amuse, followed by marinated trout salmon and a rich clam chowder soup. For the main dish, we offer the highest grade of beef, prime grade beef lamb steak. At the end of the meal, celebrate your loved one with a special whole cake with a log plate on it!

We will prepare a dessert with a message for your friend's birthday or your usual feelings of gratitude! We will prepare a dessert with a message for your friend's birthday or your usual feelings of gratitude. This plan includes a toast with sparkling wine and your choice of two drinks. The five-course meal begins with an amuse, created by the chef on the day, followed by dill marinated trout salmon using seasonal ingredients, and for the main dish, grilled steak using Yonezawa pork from Yamagata Prefecture. The main course is a grilled steak using Yonezawa pork from Yamagata Prefecture! Drink】Selection of sparkling wine for the second drink 【Amuse】Amuse of the day, seasonal style 【Appetizer】Marinated trout salmon, seasonal style 【Fish】Spicy sea bream from Ehime prefecture in soup 【Main Dish】Grilled shoulder steak of Yonezawa pork from Yamagata prefecture Dessert】Standard Anniversary plate (with message) Anniversary plate (assorted petit fours) *Bread, coffee or tea included *Menus are subject to change depending on availability. Please note that the menu is subject to change due to availability.

This anniversary course includes a special whole cake on a cute gold stand with a personal message. First, we will toast with a glass of sparkling wine, followed by a second glass of your choice of beverage. The course begins with an amuse, followed by an appetizer of marinated salmon, which is rich and juicy in texture. The main course is a steak of beef lamb, which is served with a side of beef tenderloin. The main course, beef jalami steak, is served with white wine sauce. Please enjoy a special time with your loved ones with a special whole cake at the end of the meal. Drink】Sparkling wine with choice of second drink 【Amuse】Amuse of the day, seasonal style 【Appetizer】Marinated salmon 【Fish】Marinated sea bream from Ehime prefecture in soup 【Main Dish】Grilled US prime grade halami 【Dessert】Stand type Whole cake + petit fours (small pastries) *With bread, coffee or tea *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.

This will be an anniversary course with a special whole cake on a cute gold stand with a message. First, toast with sparkling wine. The course begins with an amuse, followed by an appetizer of marinated salmon with a rich and firm texture. The key point is that you can enjoy both sea bream from Ehime Prefecture and prime beef. The main course, beef jalami steak, is served with white wine sauce. Please enjoy a special time with your loved ones with a special whole cake at the end of the meal. Toast】Sparkling wine 【Amuse】Caviar amuse of the day 【Appetizer】An appetizer of the day's fresh fish in seasonal style 【Fish】Bream from Ehime prefecture in soup 【Main Dish】Grilled US Prime Grade Beef Halami Steak 【Dessert】Special Whole Cake + Bread, coffee or tea included. Please note that the menu is subject to change due to availability.

This is a special plan for those who want to enjoy Japanese whiskey to the fullest. This special plan is only available at our restaurant, and allows you to enjoy all-you-can-drink whiskies representing Japan, such as Yamazaki, Hakushu, Ichiro's Malt, and Yoichi. The menu also features a satisfying lineup of dishes such as Yonezawa pork from Yamagata Prefecture and beef fillet steak from Australia. Please enjoy Japanese whisky with your meal. Appetizer] Marinated trout salmon, cured ham, burrata cheese, bagna caudauda [Salad] Caesar salad with thick-cut bacon and romaine lettuce [Main Dish] Grilled fillet steak of Australian beef and Yonezawa pork from Yamagata Prefecture [All you can drink All-you-can-drink】・Yamazaki 1923, Yoichi, Hakushu 1973, Ichirozu Malt & Grain, Chita, Miyagi Kyo, Fuji Sanroku 50°, Premium Malts, sparkling wine, white and red wine, and several soft drinks *Last order is 90 minutes.

We will prepare a dessert with a message for your friend's birthday or your usual feelings of gratitude! Includes a toast and a total of 5 dishes. The course begins with an amuse, followed by an appetizer of marinated trout salmon and a soup of rich clam chowder. For the main dish, we will serve Iwate Prefecture's brand chicken [Seiryu Chicken]. The final course is an "Anniversary Plate" decorated with cute little sweets for a wonderful time!

All-you-can-drink Lunch Plan This lunch plan allows you to enjoy all-you-can-drink whisky representing six areas of Scotland. The lineup includes popular Scotch single malts such as Glenlivet, Ardbeg, and Glenmorangie. The dishes include marinated trout salmon and clam chowder soup, For the main course, you can enjoy grilled Yonezawa pork from Yamagata Prefecture. Please enjoy Scotch whisky with your meal.

Prosciutto ham, burrata cheese, fish and chips, and grilled Yamagata Yonezawa pork for the main dish. A delightful petit dessert is included after the meal. Please order your favorite drink in the overwhelming space with more than 1,000 kinds of whiskey lined up on the wall. Amuse] Marinated mixed nuts and olives [Appetizer] Marinated trout salmon, prosciutto ham and burrata cheese, low-temperature cooked Seiryu chicken and Caesar salad [Fish] Fish and chips of sea bream [Main Dish] Grilled Yonezawa pork shoulder [Per person Please order one drink each.

This is an all-you-can-drink course with a lineup of mainly blended whiskeys. Beer, gin and tonic, and sparkling wine are also available for all tastes. Please enjoy our cured ham, burrata cheese, fish and chips, and grilled Yamagata Yonezawa pork for the main course. Amuse] Marinated mixed nuts and olives [Appetizer] Marinated trout salmon, prosciutto ham and burrata cheese, low-temperature cooked Seiryu chicken and Caesar salad [Fish] Fish and chips of sea bream [Main Dish] Grilled Yonezawa pork shoulder [All-you-can-drink menu] and [Sea Bass Reigal Mizunara Joloba Seabass Regal Mizunara, Johnnie Walker Black, Islay Mist, Highland Queen, Nevis Dew, Sogaini Japanese Blended, Gin Tonic, Vodka Tonic, Campari Soda, Lemon Sour, Premium Malts, Sparkling Wine, White, Red Wine and Several soft drinks

Spring Seasonal Lunch Course Enjoy seasonal vegetables and fresh fish in this course that changes with the season. Starting with seasonal Spanish mackerel carpaccio, followed by grilled Yonezawa pork from Yamagata Prefecture for the main dish, and ending with cherry blossom-scented basque cheesecake and coffee or tea, this five-course menu is sure to please. For the toast, you can choose from our recommended original highball or sparkling wine. TOKYO Whisky Library recommends this lunch course. Please enjoy a relaxing moment in the overwhelming space where whiskies are lined up like bookshelves at a ceiling height of over 3 meters.

A special course featuring Kuroge Wagyu beef and a limited bottle of Yamazaki or Hibiki! This course features luxurious ingredients such as caviar, seasonal Spanish mackerel, and Japanese black beef. This five-course menu includes two drinks, a toast of sparkling wine, and a limited bottle of "Yamazaki Story of the Distillery" or "Hibiki Blossom Harmony". Please enjoy to your heart's content the Japanese whiskey matured through the four seasons of Japan with seasonal ingredients.