ร้านอาหารแนะนำแถวๆ สถานี Akabanebashi,พิซซ่า

พื้นที่เคาน์เตอร์ที่ใกล้ชิดเป็นประสบการณ์ที่น่าทึ่งและพิซซ่าที่ทำโดยพ่อครัวพิซซ่าและผู้ช่วยของเขานั้นมีน้ำใจและยอดเยี่ยมมาก พิซซ่านั้นยอดเยี่ยมทุกอย่างและพิซซ่าทูน่าสีน้ำเงินกับวาซาบิเป็นรสชาติที่ไม่เหมือนใครที่ผสมผสานระหว่างตะวันออกและตะวันตก - ครอบครัวของฉันและฉันจะไม่มีวันลืมมัน.

A perfect Italian restaurant I have not had in a long time. Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants. This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy. He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each. The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan. I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won. For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us. Simple Italian cuisine, everyone's favorite taste. The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time. And considering the quality, the price is surprisingly reasonable. The terrace is heated and dog-friendly. It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant. I will be going back again in the future.