PIZZA STRADA

(Using drift ice from the Sea of Okhotsk)

(Highball or On the rocks or Straight) each

(Highball or on the rocks or straight) each

(Highball or On the rocks or Straight) each

(Made with Sicilian lemons)

(Soda or Orange) each

(soda or orange or grapefruit) each

Italy, Piedmont region. Varieties: 50% Sauvignon Blanc, 50% Chardonnay. A rare blend. Fresh and soft aromas and texture of citrus and peach. B

Italy, Veneto region. Variety: Glera. Dry. A sharp and crisp sparkling wine with plenty of fruit, characteristic of Prosecco. ・G…990 yen ・B…5,980 yen

Italy Lombardy variety: Chardonnay, Pinot Noir. A refined taste of citrus, wild berries, a hint of bitter spice, and crisp acidity. B

Italy Emilia-Romagna Variety: 100% Lambrusco di Sorbara. Dry. Floral aroma with refreshing fruit flavors like acerola, offering a fresh taste.

Italy, Verona variety: Garganega. Dry. Freshness of mint with orange blossom. A dry and light approachable mouthfeel. ・G…980 yen ・B…5,880 yen

France Loire variety: Sauvignon Blanc. Dry. Fresh fruit aromas reminiscent of grapefruit and lemon spread out. ・G…1,090 yen ・B…6,580 yen

France Chablis region variety: Chardonnay. Dry. A smooth and high-quality Chablis that feels the richness of aging behind refined and pure minerals. ・G…1,190 yen ・B…7,180 yen

Italy Trentino variety: Chardonnay. Slightly dry. A beautifully harmonious and pleasant flavor with gentle vanilla enveloping notes of pear and citrus flowers.

New Zealand Marlborough variety: Sauvignon Blanc. Aromas of roasted nuts, citrus fruits, melon, and distinctive banana and passion fruit. B

Germany, Pfalz variety: Riesling. Sweet. An impressive finish enveloped in lily of the valley, quince, white peach, with a refreshing acidity and pleasant sweetness. B

Italian Sicily variety: Zibibbo. Slightly dry. Aromas of sun-kissed bergamot and muscat, with flowers blooming in the Mediterranean breeze.

American California variety: Chardonnay. Slightly dry. Pale yellow color. Creamy, rich, buttery, and juicy. B

Japan, Nagano Prefecture, Variety: Merlot. Medium body. The 503 Shiojiri Merlot is a wine blended in the best ratio using 100% Merlot from Shiojiri City, aged in American and French oak barrels. ・G…1,090 yen ・B…6,580 yen

Italy, Veneto variety: Cabernet Sauvignon. Full-bodied. Notes of cassis and licorice, with a hint of aromatic spices and a touch of conifer. ・G…1,090 yen ・B…6,580 yen

France Burgundy variety: Pinot Noir. Medium body. Straightforward fruitiness of raspberry and sour cherry, with velvety elegant tannins. ・G…1,190 yen ・B…7,180 yen

Italy, Puglia variety: Primitivo. Full-bodied. Abundant fruit flavors of juicy plums and berry jam, with a warm taste. B

American California variety: Zinfandel. Medium-bodied. Aromas of vanilla and sweet spices from barrel aging are noticeable. Pairs excellently with spicy dishes. The wine is served chilled. B

Italy, Abruzzo variety: Montepulciano. Full-bodied. Rich berry fruit flavors with accents of clove and cinnamon. B

Italy, Piedmont variety: Nebbiolo. Full-bodied. Figs, dried plums, tobacco leaves, rose petals. Nobility and strength embody the demeanor of a king. B

Italian Piedmont variety: Barbera. Full-bodied. Aromas of vanilla and oak layered over raspberry and cherry, with a deep and concentrated flavor.

Italy, Piedmont. Variety: Nebbiolo. Full-bodied. Distinctive aromas of blackberry and tanned leather. B

Italy, Veneto variety: Syrah. Medium body. Aromas of red fruits like blueberry, raspberry, and sour cherry. B

France Burgundy variety: Pinot Noir. Medium body. A very rich flavor with a moderate tannin that blends well with the fruitiness. B

Japan, Nagano Prefecture. Variety: Merlot. Medium body. Offers accents of nutmeg and cinnamon, with flavors of caramel, brioche, and toastiness, providing elegance and delicate balance. B

Japan, Nagano Prefecture. Variety: Merlot. Medium body. Beautifully transparent red-purple color. A delicate aroma woven from the fruitiness of Merlot and French oak. B

California, USA variety: Cabernet Sauvignon, Petit Syrah, Merlot, Zinfandel. Medium body. Bordeaux blend from Napa Valley. Aromas of vanilla with bold and well-balanced acidity. B

France Champagne varieties: 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir. Fresh and elegant with a solid flavor.

France Champagne variety: 50% Pinot Noir, 50% Chardonnay. It has strength and a mineral feel, with a fragrance that blends floral and citrus notes.

Japan, Nagano Prefecture. Variety: Merlot. A powerful, extremely dry wine with a refreshing aroma of white peach and sweet honey, and a sense of mineral richness. B

Natural sparkling water

Mineral water - 500ml…690 yen - 1l…1,180 yen

(Hot or Iced) each

(Hot or Iced) each