ร้านอาหารแนะนำแถวๆ สถานี Daikannyama,เมนูไก่

A wide repertoire of duck dishes Enjoy duck dishes - one of my favorite gibier dishes! Kamosuki course (5,000 yen). The first dish to be served was macarons with duck liver paste. You can choose your favorite flavor from a box of macarons. I went for the seasonal cherry flavor! The duck on the plate is cute. There is a wide variety of appetizers. The duck skewers are too juicy to forget,, The orange mustard on the meat of the leg is a perfect match with the orange mustard. Of course, the thigh meat is delicious, What particularly impressed me was the tsukune! You can eat as much as you want, so much so that it can no longer be certified as a drink. I asked them to change the salad to raw oysters for +500 yen. Delicious! The main dish was duck sukiyaki! The duck is quickly grilled on a hot iron plate, then dipped in a sweet and spicy sauce with a thick egg yolk! How could it not be delicious? The duck dumplings are also fluffy and delicious. Vegetables that have absorbed the duck fat are also great. I thought about having truffle tkg to finish, but I was attracted by the duck ramen, so I decided to go with the basic dish. The duck broth is perfect for the end of the meal. My friend chose curry. We ordered the seared duck breast yukaye as an addition to the course menu. When a raw meat lover hears the word "Yukke," he has no choice but to eat it! The restaurant serves only courses until 8:30 pm. I can't help but notice the rolled egg, however, baked right in front of me, I would like to come back during the a la carte hours as well! Macarons Duck cured ham with caviar in duck broth flan Smoked hearty confit, duck bacon croque-monsieur, cheese of the day *Three types of duck skewers: duck breast, duck thigh, duck tsukune Raw oysters Duck sukiyaki Duck ramen *Duck curry Seared Duck Breast Yukke

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