Na Camo guro

The course is short and can be enjoyed by one person. Sukiyaki, a specialty that has not changed since the opening of the restaurant Our staff roast top quality duck in an iron pot to a fragrant aroma. It is served with seasonal vegetables. The course menu is subject to change slightly from day to day.

A full seven-course meal using every last ounce of Yamagata Prefecture's top duck. The "Sukiyaki of Mogami Duck," a specialty that has not changed since the opening of the restaurant, is cooked by our staff in an iron pot to a fragrant aroma, and served with seasonal vegetables as the main dish. The course menu is subject to change depending on the availability of ingredients. (1) Three seasonal appetizers (duck liver mousse in middles, duck mince cutlet, potage of fresh onions) (2) Chawan-mushi (steamed egg custard with duck broth - served with spring vegetables) (3) Grilled duck skewers (mune, momo, tsukune) (4) Fresh spring roll (5) Sukiyaki of the best duck (6) Finish (duck Chinese noodles or Kamomangai or Truffle TKG (+1100) or duck sushi (+1600)) Seasonal dessert and Japanese herb tea

A full seven-course meal using every last ounce of Yamagata Prefecture's top duck. The "Sukiyaki of Mogami Duck," a specialty that has not changed since the opening of the restaurant, is cooked by our staff in an iron pot to a fragrant aroma, and served with seasonal vegetables as the main dish. The course menu is subject to change depending on the availability of ingredients. (1) Three seasonal appetizers (duck liver mousse in middles, duck mince cutlet, potage of fresh onions) (2) Chawan-mushi (steamed egg custard with duck broth - served with spring vegetables) (3) Grilled duck skewers (mune, momo, tsukune) (4) Fresh spring roll (5) Sukiyaki of the best duck (6) Finish (duck Chinese noodles or Kamomangai or Truffle TKG (+1100) or duck sushi (+1600)) Seasonal dessert and Japanese herb tea

A full seven-course meal using every last ounce of Yamagata Prefecture's top duck. The "Sukiyaki of Mogami Duck," a specialty that has not changed since the opening of the restaurant, is cooked by our staff in an iron pot to a fragrant aroma, and served with seasonal vegetables as the main dish. The course menu is subject to change depending on the availability of ingredients. (1) Three seasonal appetizers (duck liver mousse in middles, duck mince cutlet, potage of fresh onions) (2) Chawan-mushi (steamed egg custard with duck broth - served with spring vegetables) (3) Grilled duck skewers (mune, momo, tsukune) (4) Fresh spring roll (5) Sukiyaki of the best duck (6) Finish (duck Chinese noodles or Kamomangai or Truffle TKG (+1100) or duck sushi (+1600)) Seasonal dessert and Japanese herb tea

Recommended for girls' parties, anniversaries, etc. Our staff will wholeheartedly assist you with your important events! ■■ ■■ 5 Special Offers ■■■1,Special anniversary dessert included2,Commemorative photo*We will take a photo with your smart phone3,We will accept a gift in advance (on the day of the event)4,Toast with a glass of champagne per person5,You can take home a message card. (1)Three kinds of seasonal appetizers (duck liver mousse, duck meat cutlet, potage of fresh onions), (2)Chawanmushi (steamed egg custard) with duck broth - served with spring vegetables, (3)Grilled duck skewers (mune, momo, tsukune), (4)Spring roll, (5)Sukiyaki of the best duck, (6)Finish (duck Chinese noodles, duck mangai or truffle TKG (+1100), or duck sushi (+1600)) Seasonal dessert and Japanese herb tea

This plan offers a full seven-course meal using every last bit of Yamagata Prefecture's top duck, served in a completely private room. The "Sukiyaki of Mogami Duck," a specialty that has not changed since the opening of the restaurant, is cooked by our staff in an iron pot to a fragrant aroma, and served with seasonal vegetables as the main dish. The course menu is subject to change depending on the availability of ingredients. (1) Three kinds of seasonal appetizers (duck liver mousse in the middle, duck mince cutlet, potage of fresh onions) (2) Chawanmushi (steamed egg custard) with duck broth - served with spring vegetables (3) Grilled duck skewers (meat, thigh, tsukune) (4) Fresh spring roll (5) Specialty: Sukiyaki of the best duck (6) Truffle TKG (7) Seasonal dessert and Japanese herb tea

Yayu is carefully extracted from the fat of the "Mogami Duck". Duck oil is rich in unsaturated fatty acids and is considered good for the body. In addition, "Mogami Duck" is fed with rice, The "Mogami Duck" is fed on rice, so it does not have any odor at all, and the full flavor can be felt. After the four colorful appetizers, After the four colorful appetizers, we served a dish of garland chrysanthemum and shiitake mushrooms ajilloed in the duck oil of the "Mogami Duck. Please enjoy the taste of vegetables with a different flavor. The duck oil is combined with a special additive-free bonito broth, The new specialty, "Kamo Shabu Shabu," combines the duck oil with our special additive-free bonito broth. The broth that is infused with the flavor of the best duck is exceptional. We promise you a blissful time. Finish with duck and soba noodles. There is no better match than this. That's all, We have prepared a course that allows you to enjoy the whole "Mogami Kamo".