Torinago Ebisu

A simple hot pot dish made with duck meat, duck meatballs, and green onions. The duck used is Kyoto duck and the green onions are domestically sourced. It is healthy even when eaten in large quantities, rich in vitamins which help keep the blood flowing smoothly, and has skin-beautifying effects due to the collagen content.

Heshiko is a dish made by salting mackerel and letting it sit in a barrel for 2-3 years. At our shop, we serve duck that has been salted and aged in the same way for over 6 months.

Includes items such as negima (chicken thigh with green onions), skin, neck, heart, and wing tips.

Enjoy a whole chicken thigh skewer in a hearty manner.

We have been making this product for 20 years and have received great reviews. We carefully stretch chicken tenderloin and make it into dried fish with our special sauce.

Instantly smoked with a soft texture. Perfect for a snack with alcohol.

An assortment of three types of sashimi made with domestically raised young chicken, each packed with rich umami flavors.

A popular menu item at the Fukuchiyama store. It is karaage made from bone-in thigh meat marinated in a secret sauce. Enjoy the generous portion in one sitting.