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ภาพรวม

Bingiri

Name: Bingiri
Telephone: +81333909645
Price range: JPY 500
Rating: 3.67

ビンギリ

3.67

（2รายการ）

JPY 500

ทันทันเมง

อำเภอสุกินามิ, โตเกียว, ญี่ปุ่น

0

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 500

เวลาทำการ

วันอาทิตย์

วันหยุด

วันจันทร์

วันหยุด

วันอังคาร

12:00~14:30

(L.O.14:00)

จองได้

วันพุธ

วันหยุด

วันพฤหัสบดี

12:00~14:30

(L.O.14:00)

จองได้

วันศุกร์

วันหยุด

วันเสาร์

12:00~14:30

(L.O.14:00)

จองได้

วันหยุดนักขัดฤกษ์

วันหยุด

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Ogikubo จาก 0.79กม.

ประเภทที่นั่ง

เคาน์เตอร์ โต๊ะ

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

คะแนน

3.67（2รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

ญี่ปุ่นการให้คะแนนของผู้ใช้3.68(1 รายการ)

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

kyanta

@kyanta

ญี่ปุ่น

2020年3月27日

4.0

เวลาที่ไป: เดือน 11 ปี 2019 กลางวัน

■This is the real "deliciously spicy"! Bingiri is a spicy ramen restaurant in Ogikubo, Tokyo, where you are sure to get in line! Bingiri Ogikubo station A 10-minute walk from Ogikubo Station. Walking along Kanpachi (Kanpachi Expressway) from the station, you will see this authentic "Katsuura Tantanmen" restaurant. Bingiri" has become a hot topic these days, People line up even on weekdays, and on Saturdays, there is a huge line. We visited Bingiri to find out the reason for the long lines. I heard that the ramen is not only "spicy" but also "hot". Note that the restaurant is open only from 12:00 to 14:30. And it is closed on Sundays. For businessmen who have weekends off, there are not many chances to visit the restaurant. Therefore, we visited on a weekday at noon. There were 4.5 people in line in front of me. There were only about 7 seats, so the turnover rate was not good. After standing in line for about 30 minutes, I was able to enter the restaurant. I chose "Bingiri Ramen," the signature spicy ramen. The menu Bingiri Ramen 650 yen (Rice can be added for free.) ♦Bingiri Ramen The ramen was spicy, no matter how you think about it. It has the same color as that of "Ezawa," the originator of "Katsuura tanzan mian. I was impressed when I took a sip of the soup. The reason for the popularity of this dish became clear with the first bite. It is not only spicy, but also has a perfect balance of "delicious" and "spicy. Usually, spicy ramen tends to be too spicy. On the other hand, if the spiciness is kept to a minimum, it is difficult to produce umami, However, this ramen has solved this problem. The spiciness is not "stimulating," but rather a rich, lingering "spiciness. The spiciness is not "stimulating," but rather a rich, lingering "spiciness" that gives the ramen its distinctive flavor. Perhaps they use first-rate soy bean shoyu as the ingredient? Perhaps they used the first-class "Pi-Hsien" broad bean-paste soy sauce that "Iron Chef" Chen Ken-ichi went to China to order. It had such a unique richness. I couldn't stop eating it even though I was sweating. The crunchy texture of the onions in the soup kept me drinking it forever. I went through the loop of drinking water and then eating the soup and onions many times. It surely goes well with white rice. I regretted not ordering it because I thought I might not be able to eat that much. I think it is even better than "Ezawa," the originator of Katsuura tanzan mian. The authentic "deliciously spicy" ramen is very "addictive". I found myself wanting to eat it again a week later. If you like spicy ramen, I highly recommend you to visit. I am sure you will be captivated by it. Thanks for the food.