Shina Men Hashigo Main Store

A slightly spicy dish with a unique Sichuan flavor that warms you up in winter and increases your appetite in summer. It is a warm noodle soup with a base of sesame paste and soy sauce.

Dan dan noodles with stir-fried Sichuan pickled vegetables

Tan tan noodles with shredded steamed young chicken marinated in Chinese wine

Tan tan noodles with pork that has been boiled for over a day to become tender

Pork ribs are marinated with a unique seasoning, then curry flavor is added, and fried meat is added to the Dan Dan noodles.

A spicy tsuyu soba with a unique flavor of Sichuan cuisine, featuring sourness and spicy red oil

The sauce is a unique Sichuan-style dressing, originally a sauce for a cold appetizer called 'Bang Bang Chicken', but applied to cold noodles in this dish.