A casual restaurant offering harmonious spaghetti from the pioneer of Japanese-style spaghetti
Kabenohana is a long-established pasta restaurant founded in Shibuya in 1953. It is famous for its Japanese-style spaghetti. The Hibiya Chante store has a casual interior, allowing customers to enjoy their meal without feeling uptight. The menu includes the signature dish, Mentaiko spaghetti, as well as limited-time offerings. This restaurant offers spaghetti that combines the traditional flavors of Japan with a modern twist.
The king of romespas, a lunchtime ally of businessmen in the Marunouchi, Yurakucho, and Ginza areas.
It's like Jiro in today's world. It's a taste that makes you want to eat it. I eat so much that I've had enough for the time being, but then I find myself craving it again! But then I find myself coming back to it again because I miss it so much.
The pasta is already cooked, and the pasta is stir-fried in a big, old frying pan. The sound of the ingredients being thrown into the hot iron and mixed together is unbearable.
I always have "Jariko Jumbo. It is seasoned with soy sauce base and contains meat, shiitake mushrooms, onions, komatsuna, shrimps, and perilla leaves. The savory flavor of the soy sauce makes this dish irresistible!
It has long been available for takeout. I used to run home to my office with it in both hands when I was an office worker in Marunouchi. My senior who was a member of the baseball club loved the Indian with curry on it. I hope he is doing well.
The sizes are regular (350g), jumbo (560g), yokozuna (720g), and there are also oyakata (900g) and chancellor (1,100g) on the back menu. If you are confident you can eat it all, please try to climb up.
Seating is limited to round chairs and a high counter. The style of seating along the wall is a bit unique, so first-time visitors are advised to observe from a distance! The entrance can be reached from the McDonald's side or from the entrance of Inns 3 directly under the elevated railway, past the suit shop.