AJANTA
アジャンタ
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จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy AJANTA's taste, which has been passed down unchanged for 50 years, at a reasonable price. Please feel free to consult with us about vegetarians as well. From 6 persons, 2 hours all-you-can-drink for +3080 yen.
You can compare two kinds of curry of your choice♪ You can choose from a wide variety of curry menus. We can accommodate a wide range of occasions from everyday dining to banquets. (Photo is an image only) All-you-can-drink for 2 hours for +3,080 yen from 6 persons.
Enjoy the authentic taste of the cuisine, which has not been arranged for the Japanese! Please take your time and enjoy our chef's five-course menu, which includes even homemade salad dressings. (Photo is for reference only) From 6 persons, +3,080 yen for 2 hours all-you-can-drink
India (Karnataka / Dry)
India (Karnataka / Full Body)
Non-alcoholic beer
A sparkling pink made using Shiraz grapes from India (Maharashtra / dry) finished in the Champagne method
Classic brut style made with Chenin Blanc from India (Maharashtra / dry) using the champagne method
Spain (Cava/Dry)
India (Karnataka / Dry)
India (Karnataka / Dry) Sauvignon Blanc variety produces a clean and refreshing finish
India (Maharashtra / Dry)
Japan (Koshu / Dry)
India (Karnataka / Medium) Cabernet Shiraz with a pleasant and refined tannin, elegant garnet color
India (Karnataka / Medium) Cabernet Shiraz with a pleasant and refined tannin, elegant garnet color
India (Karnataka / Full Body) Cabernet Sauvignon and Chenin blended, strong bouquet, deep garnet color
France (Burgundy / Pinot Noir)
India (Maharashtra / Light Body)
India (Maharashtra / Full Body)
India (Karnataka / Dry) Shiraz variety, bright pink, aromas reminiscent of sherry, smooth mouthfeel
In the 2010 edition of the Whisky Bible, author Jim Murray rated it as the 'third best whisky in the world.'
Lassi is a yogurt drink consumed in India. With a refreshing tang and sensual liqueur, it becomes adult!
Alc 2.5%
Alc 2.0%
Alc 2.4%
Alc 2.4%
Alc 2.0%
Alc 1.1%
Teej company Earl Grey
In South India, it is consumed daily.
A drink made with rich homemade yogurt
Slightly Sparkling
Sparkling
This is a popular menu item that most regular customers order. It did not start as a professional dish. It is simply home cooking from the Muuruti family. With care and love, the basic principle is to create dishes that the family can eat with peace of mind. It is not complex or refined, but wild and simple. The dishes are straightforward and easy to understand. The spice blends differ for each ingredient.
The ultimate spicy curry from the Andorra region. A generous amount of spices combines with tender lamb meat to create an indescribable flavor. This is the curry from the Moultey family that we want to boast about to the world.
A curry that has not changed since the founding. It features a spicy, smooth sauce made with coconut milk and yogurt unique to South India, with chunks of bone-in chicken.
The first keema curry in Japan. In India, keema refers to minced meat. It usually refers to lamb, but at the time of establishment in Japan, lamb was hard to obtain, so chicken mince was used. Ajanta's keema curry is a unique keema curry that concentrates the flavors of spices and chicken mince by evaporating moisture.
A spicy soup unique to South India made with garlic and tomatoes. It is similar to miso soup in Japan and is truly a taste of home from South India! In South India, it is common to pour it over white rice at the end of a meal, but it can also be enjoyed as a soup at the beginning to stimulate the appetite.
Eating Ajanta. The essence of Indian cuisine is spices. Various spices can be efficiently and unconsciously absorbed by the body in the form of meals, and their effects can be expected. There are times when, for some reason, you can eat curry even when you have no appetite. Indian cuisine itself is medicinal food, Ayurvedic food.
Chef's Mild Potage
Chilled Tomato Potage
Spicy consomme with garlic and tomato
Crispy chips made from lentils, fried or baked
Spiced onions and tomatoes on top of papad
Peanuts mixed with masala and onion
Dry and spicy mutton dish
Fried triangular potato wrap
Deep-fried pastry filled with minced chicken and potatoes
Chickpea flour vegetable tempura
Onion chickpea batter fritters
Cottage cheese chickpea batter fried
Indian sweet and spicy fried chicken
Yogurt Salad
Raw vegetable salad s/605 yen
Aromatic chopped salad
Ajanta's Spicy Coleslaw
Spicy mustard oil pickled
Half chicken skewer 1 piece 1,320 yen
Boneless chicken skewers
Grilled shrimp skewers
Indian-style cottage cheese skewers
Grilled swordfish skewers
Tsukune-style skewers
Skewered minced lamb
Luxurious tandoor dish assortment with naan
Tamarind flavored curry
Mild coconut flavor
Specialty of the Chettinad region
A classic accompaniment to drinks
Fried chicken with a sweet and spicy coating
A dry and exotic delicacy
Brings out the sweetness of cabbage with spices
Curry with radish, potato, cauliflower, carrot, and green beans
A staple of South India, lentil and vegetable curry
Curry invented by the British
Mild and rich chicken curry
Chicken meatballs and vegetable curry
Rich curry with mutton and spinach
Potato and Cauliflower Dry Curry S/1,320 yen
Curry made only with yellow lentils S/1,100 yen
Spicy Dahl Curry S/1,100 yen
Chickpea Masala S/1,100 yen
Stir-fried garlic and spinach S/1,430 yen
Spinach and cottage cheese curry S/1,430 yen
Spiced stir-fried cottage cheese
Potato masala wrapped in rice flour crepe
Rice flour crepe
Steamed and baked semolina flour with vegetables
South Indian style savory pancake
Naturally fermented, tandoor clay oven baked bread
Naan with coriander
Naan with almonds and raisins
Naan with garlic
Naan with plenty of cheese
Whole wheat flour and water only natural bread
Bread baked like pastry dough
Whole wheat flatbread
Fried naan
Fried Chapati
Egg Fried Rice with Yogurt Salad
Spiced porridge with beans and vegetables
Spicy porridge with tomato and garlic
Spicy yogurt mixed with rice
Butter rice with saffron flavor
Chicken Fried Rice with Yogurt Salad
Mutton Fried Rice with Yogurt Salad
Tomato soup or Rasam, choice of 3 types of curry, 2 types of homemade chutney, fried items, rice, naan or chapati, dessert
Tomato soup or Rasam, choice of 3 types of curry, 2 types of homemade chutney, fried items, rice, naan or chapati, dessert
Butter chicken, Cabrin naan or rice, dessert, juice
Homemade pudding with a fragrant spice aroma
Milk balls in syrup
Homemade pistachio ice cream
Homemade pistachio and mango ice cream
Rich vanilla ice cream
Chai Ice Cream
Strawberry Ice Cream
Homemade yogurt
