Roasted pork cutlet and rice @ Katsuhira (Tsukiji) ¥1,150
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The 100 Best Tonkatsu Restaurants by Eating Log 👑✨.
A long-established tonkatsu restaurant mentioned in Shotaro Ikenami's "Ginza Nikki" (Ginza Diary).
Long-established tonkatsu restaurant 🤗📖📖.
The key is the loin cutlet,
It was not the amount you would eat for lunch no matter how you look at it.
The sound of oil crackling after it was brought to the table,
Too freshly fried 😂😂😂Hyah!
The highest temperature today is 29 degrees Celsius. If you look hot...
💁🏻♀️ "Here's a fan, use it."
When a seat becomes available
💁🏻♂️ "It's cooler here with a breeze! Do you want to move?
If you think it's hard to get the salt out
💁🏻♂️ "You have to tap the bottom of it! You have to tap the bottom!
and maybe it was because there were not many customers.
It was a very pleasant space where they talked to me 😂.
I told them I was fine with a normal bowl of rice, but the rice bowl was too big and it was too heavy 😂.
but the bowl was too big and they served me a huge portion 😂🍚🍚🍚🍚🍚.
Crunchy as if you were eating baked goods 🤤🤤.
The meat is not so thick.
It's about the same thickness...! Bakuhatsu!
I wonder if it is so cheap.
The cutlet is so big you can't see anything but
A lot of cabbage and Neapolitan 🍝🤣🤣 underneath!
I can't eat anything else today.
Lunch summary
I'm so glad I went to this restaurant.