ร้านอาหารแนะนำแถวๆ สถานี Kannda,ของหวาน

Eating parfait at Sembikiya♪ Arrive at Haneda Airport and take a limousine bus to TCAT My friend came to meet me! It takes about 15 minutes to my friend's house by walk. It was close, but I had my luggage, so I took a cab. I told him I was sorry it was so close, but he stuck his tongue out at me, which annoyed me. But I put it aside... I was starving, but it was almost time for the Nihonbashi cruise, so I walked fast and went on the cruise! We walked around the elegant bridges while listening to the explanations, and finished the cruise after 4:00 p.m. We were already halfway through the cruise, and if we ate too much, we wouldn't be able to eat dinner! So we went to Sembikiya for a snack and lunch together! The first floor sells fruits and flowers, and the second floor is a cafe. It was just cafe time, so we had to wait in line for a while, but we were able to get in right away! Looking at the menu, I had a hard time deciding what to order! I sat at the counter, and as I looked at other people's orders, I started to feel like having a parfait. I decided on the Sembikiya special parfait, 1,785 yen! My friend had the ultimate Mont Blanc set, 1,785 yen. However, it is fun to watch them making it, thanks to the special seat! And now, the parfait! It looks delicious and full of fruit! Of course I knew it would be delicious because it was fruit from a fruit shop, Surprisingly, I guess the fruit is normal. lol But the banana ice cream, whipped cream, and strawberry sauce inside were so delicious! I guess they must have a good balance...it was delicious! My friend was very impressed with the Mont Blanc! My friend A has been married for a year. She has been wanting to come here for a long time! Also, I'm afraid I've caused a misunderstanding. I went to Tokyo at the end of last month (--;) I have not been to Tokyo since yesterday.

Strawberry Sandwich Shortcake Give in to the urge to eat strawberry cake! The large glass exterior and slightly heavy door opened to reveal a high-ceilinged storefront and showcase. It was like stepping back in time to the Showa era, and I was a little excited! It's full of strawberries~ I wonder if there is such a happy shortcake! Heightened 😂 I love the dough and cream, not too sweet. And the strawberries are all over the place. I can't get enough of it! It was delicious and I had it in no time lol. Thanks for the treat!

This is Angelina, a famous French mont blanc store. Unlike Japanese chestnut mont blanc, everything is rich and delicious. It is a magical mont blanc that makes me, who originally dislikes mont blanc, like it so much that I keep repeating it. If you don't like Mont Blanc, please try this Mont Blanc and expand your world.

It's nice to have Japanese sweets a little in front of you! I was there out of the blue at 10:30 in the morning. This place is super hit. You can watch a little over 3 minutes of wagashi production drama right in front of you! Craftsmen start making as soon as you order. It's crazy good. The atmosphere is great. You can see how it's done. It's a rare experience to be able to see the craftsmanship first hand. And the food is delicious. I will definitely come here again! And I heard that the menu changes every half a month...such elaborate dishes change every half a month! I want to visit season after season! But half a month...too soon! But I'll be back!

Long-established businesses have to stay and go! The original "Gekkai" (hot and spicy) A few minutes walk from Kanda Station. There is a restaurant specializing in senbei (rice crackers). The score on the food log is very low, but I think the food log is there to focus on this kind of hole-in-the-wall restaurant. I'm going to write about it here. It's only a rice cracker, but it's still a rice cracker. Here at Awaihei, there is a senbei named "Geki-han" (very hot) by the predecessor of the restaurant. It later became a buzzword and is used in many restaurants, but this is the original. Is there any other senbei shop in the world that uses such a word? There are so many kinds of rice crackers! Too many varieties! There are some rice crackers that are made by kneading from dough. I want to conquer all kinds! I will go there again when I pass by!