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LOUANGE TOKYO Le Musee
LOUANGE TOKYO Le Musée
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ญี่ปุ่นการให้คะแนนของผู้ใช้3.57(2 รายการ)รีวิว
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LOUANGE TOKYO Le Musée presents Wednesday only, Pink Ribbon Afternoon Tea We have prepared a special afternoon tea only on Wednesdays. Afternoon Tea with a little cute gnomee on top of the cake. You can freely choose from 10 kinds of organic herbal teas and refills are free.
LOUANGE TOKYO Le Musée presents Wednesday only, Pink Ribbon Afternoon Tea This is a version with two gnomes (bears) on top of the regular and plus. We have prepared a special afternoon tea only for Wednesdays. Afternoon Tea with a little cute gnomee on top of the cake. You are free to choose from 10 kinds of organic herbal teas and refills are free.
¥10,500 (including tax) An option plan with 2 additional Nunuus (teddy bears) is +¥2,200 (including tax). LOUANGE TOKYO Le Musée presents a Wednesday-only Pink Ribbon Afternoon Tea. Supporting the 'Pink Ribbon Movement', LOUANGE TOKYO has prepared a special afternoon tea available only on Wednesdays. A portion of the afternoon tea sales will be donated to the 'J.POSH Pink Ribbon Fund'. A small cute Numi sits on top of the cake for the Afternoon Tea. You can freely choose from 9 types of organic herbal teas, and refills are unlimited.
A cheesecake made with two types of cheese, Brie and cream cheese, harmoniously combined with the refreshing acidity of dried fruits. The sauce made with strawberries and raspberries adds a rich flavor with mascarpone cream. It is lavishly decorated with fresh strawberries, berries, and currants.
In line with the interior design of the museum, we created original ceramic plates from scratch and used the frames from the famous 'Tateishi Gakubuchi Store' to finish it as a genuine assiette de dessert. The petals are represented by roasted pineapple, and the tubular flowers are expressed with pistachio paste and roasted coconut. We faithfully recreated the masterpiece 'Sunflowers' by the great master Van Gogh. The grand chef Mr. Fujita has transformed the award-winning 'Pistachio' from the world competition into a vase, allowing you to enjoy a rich yet delicate pistachio dessert.
～LOUNAGE TOKYO Le Musee 1st Anniversary Dessert～ A fluffy pancake made with rice flour. The crispy caramel tuile and caramel sauce provide a deep flavor experience. Served with the popular crème de caramel from LOUNAGE TOKYO Le Musee, it has a luxurious finish. *We will serve it fresh from the oven. Please note that it may take 10 to 20 minutes for it to be ready.
A blend of chamomile flowers with sweet orange and refreshing lemon. It is a floral and mellow herbal tea.
A blend of hibiscus buds and elderberry. A rich fruit herbal tea with blueberry and ripe strawberry.
Blended with organic mint. It has a freshness that is hard to believe is from dried mint, and the refreshing aftertaste lingers for a long time.
A herbal tea blended with organic rooibos from South Africa and hibiscus flowers, featuring a sweet and floral aroma.
A blend made only from quality season tea leaves that can be felt with a faintly sweet and gorgeous aroma. It is an amber-colored, fragrant Darjeeling.
A blend that richly and deeply expresses the characteristics of orange, vanilla, and jasmine. It is a flavor tea with a delicate, profound, and impressive taste.
Carefully pan-roasted organic Longjing tea, resulting in a smooth and flavorful finish. This pesticide-free green tea is characterized by a delicate sweet aroma reminiscent of chestnuts.
The organic green tea, carefully roasted by pan-frying, has been finished with a rich nutty flavor. It has a pleasant mouthfeel and a prominent roasted aroma.
Organic green tea skillfully scented with layers of sweet jasmine flowers. This jasmine tea is popular for its elegant and mellow taste.
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