ร้านโอเด้งแนะนำในพื้นที่ เขตมินาโต

After having focused on sake drinking and tasty appetizers at the first Hanamizuki, we visited "Shimbashi Otako" in search of something warm. It is the season for oden. The restaurant was packed. The soup is pitch-black, and although it is Edo-mae oden, I was pleased to see that they also have beef strips. Iidako is a must. The chikuwabu, stewed until it's kneaded, is irresistible. A la carte dishes are also available. The specialty here is the half-boiled egg rice. You will want to have both the tofu and the rice with a "W" on top. It was delicious. I will go back again.

Delicious! Oden! I don't know, but..., It was a very delicious oden shop. However, the restaurant is really small, and I don't know if it's because it's in Shinbashi or not. It was next to a restroom, but the entrance and the desk were so close to each other that I was a bit disappointed every time someone went to the restroom. The quality of the oden was unbelievable. I had to have a second helping many times. Is it a perfectionist style? It tastes elegant. It was delicious! I had to go to the restroom while I was tasting it! Awww! I thought again that situation is very important. The taste is very high quality. It would be great if we could eat it in a tatami room.

A long-established oden shop in the Azabu Juban shopping street. Fukushima-ya" was established in 1921. The second floor has a counter and tables. There are plenty of snacks to choose from. Open from noon through the day, and a wide selection of Japanese sake available. Miso oden and two types of Kanto soup stock. Enjoy the choice. Beer set includes freshly fried satsuma-age (600 yen) and sake tasting set (680 yen) with 3 kinds of sake. The name of the sake you choose is hidden inside out under the sake cup, so you can enjoy a blind tasting. Stop by when you are feeling a little hungry.

ร้านเล็ก ๆ ที่มีกลิ่นอายของยุคโชวะ ทำให้รู้สึกสบายมาก น้ำซุปสไตล์คันไซมีความนุ่มนวล และโอเด้งทุกจานมีรสชาติที่ดีงาม กลิ่นและเนื้อสัมผัสของโอเด้งหน่อไม้ดีมาก โดยเฉพาะอย่างยิ่งที่ชอบ นอกจากนี้ยังมีเมนูอื่น ๆ นอกจากโอเด้งด้วย เกี๊ยวซ่าก็หอมกรุ่นและอร่อย พนักงานพูดคุยอย่างเป็นกันเอง ทำให้สามารถเพลิดเพลินได้แม้จะมาคนเดียว สัมผัสบรรยากาศเหมือนร้านอาหารข้างทาง และยังได้สัมผัสกับข้าวต้มไข่ในตอนท้ายอีกด้วย

Fukuyaki" is a stylish oden restaurant in Nishi-Azabu that looks like a bar. With only 8 seats at the counter and a private room, you can enjoy oden, sashimi, charcoal grill, and finish your meal slowly at the spacious counter. We also have a full lineup of alcoholic beverages. A good place to enjoy a light meal at the second house. Open until late at night.

This is a restaurant that you should visit with your important friends or partner in a relaxed atmosphere. Ajikaku is a long-established oden restaurant in Nishi-Azabu with only eight counter seats, run by a 70-plus year old couple. Starting with 4 kinds of appetizers, sashimi, seasonal vegetables, and now oden. The oden in the clear, beautiful, elegant, and deep broth, the daikon radish with just the right texture, the chewy yet fluffy chikuwabu, the large minced fish balls, the hanpen, and the thick kelp made me wonder what I had eaten in the past. I'm here. The sake is one of a kind, but I think there is no other sake to complement the oden here. The broth is clear and clear, even though it is from the Kanto region. The owner, who is from Nihonbashi, told us that Edo oden is originally a broth without soy sauce, which this restaurant faithfully follows. He told me that the reason why the broth became black with soy sauce was because many people from the Tohoku region came to Edo during the construction of Edo Castle. The couple, who knew Roppongi in its heyday and drank in the neighborhood back then, were full of nostalgic topics and entertaining us. The most impressive thing is the love between the owner who cares for his wife and the two wives who support her. Please enjoy oden filled with affection while relaxing with your loved one and enjoying the love between husband and wife.

Rumored to be owned by a stubborn owner, Taruki is a long-established oden restaurant. It is located under the Torii slope and has a kappo (Japanese cooking) atmosphere. Upon entering the restaurant, you will feel at ease at the counter seats surrounded by steaming oden. Other than oden, the menu consists of five light dishes that you can leave to us. We had a delicious sauce of "Wakegi no Nuta" and steamed oysters with a plump texture. Satsuma-age (deep-fried fish cake topped with slices of nuts) is a chewy yet fluffy dish that will bring a smile to your face. Then there were grilled skewers of tonbi and soaked spinach. The vegetables are delightful, and the ingredients are all well-crafted and carefully prepared. The oden is a great dish with large ingredients in a broth that warms the heart on a cold day. I was impressed by the ingenuity of using eggs in their shells in the oden so that they do not harden and soak up the flavor. And then there is the cabbage roll. The taste is indescribable, full of various extracts. It was heavenly. The reason why they are called stubborn is that they only allow you to order up to three oden dishes at a time. It seems that he is too shy to express his desire for the dish to be served before it gets cold. A nice Showa-era boy. When I talk to him, he is an Edo-kko from downtown. I was smitten by the way he went to warn a group of people who were making noise outside the restaurant. To finish off the meal, udon noodles slowly simmered in oden broth. There is also dessert for the girls. The atmosphere of the restaurant, the food, and the owner all hit the spot, and the bill was ¥4,000 per person. I will go there again.