Oden & Izakaya Hakata Debeso Shinagawa
博多でべそ 品川フロントビル店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
สัมผัสรสชาติของคิวชูในร้านโอโดงระดับพรีเมียม
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
เมนู
This highly satisfying course features the "Oden Assortment" with the deep flavor of dashi broth as the main dish, as well as popular a la carte dishes. Starting with an assortment of appetizers, you can enjoy a variety of tastes, such as sea grape salad with a delightful crunchy texture, fragrant grilled Hakata yaki gyoza, and crispy fried chicken and French fries.
This seven-course menu features a main course of mentaiko motsu nabe (spicy cod roe) made with mentaiko (cod roe) from the long-established Kinpatto restaurant, grilled chicken with yuzu kosho pepper, crab cream croquettes, and other carefully selected ingredients. For the final course, you can choose between champon noodles or cheese risotto. Please enjoy to your heart's content.
Enjoy fresh horse sashimi from Kyushu, sea grape salad, and assorted appetizers, and for the main course, mentaiko (cod roe) motsu nabe (hot pot), you can enjoy motsu soaked in the flavor of mentaiko (cod roe). Then, finish with fragrant Hakata yaki gyoza (grilled Hakata dumplings) and your choice of champon noodles or cheese risotto. This is a luxurious course that allows you to fully enjoy the rich ingredients of Kyushu.
Beginning with seared wagyu sushi, enjoy the bounty of Kyushu with fresh horse-meat sashimi and sea grape salad, and then savor the flavor of the main course of wagyu beef steak. Then, enjoy the deep flavor of mentaiko motsu nabe and crispy shish-kebabs for a luxurious experience. Enjoy an exquisite experience that can only be had with this course.
This highly satisfying course features the "Oden Assortment" with the deep flavor of dashi broth as the main dish, as well as popular a la carte dishes. Starting with an assortment of appetizers, you can enjoy a variety of tastes, such as sea grape salad with a delightful crunchy texture, fragrant grilled Hakata yaki gyoza, and crispy fried chicken and French fries.
A total of seven dishes using carefully selected ingredients, including mentaiko (cod roe) motsu nabe, a sumptuous dish using mentaiko (cod roe) from the long-established Kinpattori restaurant as the main ingredient, grilled chicken with yuzu kosho pepper, crab cream croquettes, and more. For the final course, you can choose between champon noodles or cheese risotto. Please enjoy to your heart's content.
Enjoy fresh horse sashimi from Kyushu, sea grape salad, and assorted appetizers, and for the main course, mentaiko (cod roe) motsu nabe (hot pot), you can enjoy motsu soaked in the flavor of mentaiko (cod roe). Then, finish with fragrant Hakata yaki gyoza (grilled Hakata dumplings) and your choice of champon noodles or cheese risotto. This is a luxurious course that allows you to fully enjoy the rich ingredients of Kyushu.
Beginning with seared wagyu sushi, enjoy the bounty of Kyushu with fresh horse-meat sashimi and sea grape salad, and then savor the flavor of the main course of wagyu beef steak. Then, enjoy the deep flavor of mentaiko motsu nabe and crispy shish-kebabs for a luxurious experience. Enjoy an exquisite experience that can only be had with this course.
This is a honjozo sake with a refreshing aroma that you won't tire of, a soft flavor, and a clean, refined aftertaste.
Characterized by the mellow aroma of rice and the rich flavor typical of junmai.
This is a honjōzō sake made using Kumamoto yeast, with a rich aroma and refreshing taste that you won't tire of.
You can enjoy a fruity and light aroma with deep richness and a rich flavor.
The aroma is subtle, not interfering with the food, and it is a dry sake that you won't get tired of drinking.
It features a natural and expansive sweetness with a charming acidity.
You can enjoy the refreshing taste that spreads in your mouth due to the crisp acidity, along with a pleasant aftertaste.
A set that allows you to enjoy the unique flavors created by each region's climate. While experiencing the differences in aroma, richness, and sharpness, why not find the perfect cup for yourself?
Characterized by the mellow aroma of rice and the rich flavor typical of junmai.
This is a honjōzō sake made using Kumamoto yeast, with a rich aroma and a refreshing taste that you won't get tired of.
You can enjoy a fruity and light aroma with deep richness and a rich flavor.
A wine with beautifully integrated tannins, exquisite balance of jam and ripe dark fruits, offering a smooth and silky mouthfeel.
You can feel a solid fruitiness with a long aftertaste.
Aroma of cassis, mint, coffee, and chocolate spreads throughout the glass.
Pale greenish golden color. Fresh aromas of peach and nectarine, with hints of citrus and hazelnut. It has a lively mineral feel, combining creaminess with a solid structure.
A refreshing Sauvignon Blanc from the notable region of Gascony blended with the aromatic Viognier from Languedoc.
A light and fresh mouthfeel with vibrant acidity and a well-balanced flavor.
Moderately gentle bubbles. A citrus aroma and fresh fruit flavors spread, making it easy to enjoy with a pleasant taste. (Bottle 3,080 yen / Glass 550 yen)
Moderately gentle bubbles. Citrus aroma and fresh fruit flavors spread, making it an easy-to-enjoy taste.
Refreshing citrus aromas of grapefruit and lime derived from Koshu. The sweet and sour fruit aromas reminiscent of white peach, banana, and pineapple derived from Chardonnay are harmoniously balanced.
A recommended sour that fully enjoys the freshness of Pingre.
A refreshing fruit sour that is easy to drink with the crispness of fresh kiwi.
Sweet and sour and refreshing! Enjoy a luxurious moment with fresh Ichigo Sour!
Pineapple, Kiwi, Strawberry
Kumamoto: Tomato Saga: Unshu Mikan Nagasaki: Loquat Oita: Kabosu Miyazaki: Hebesu Kagoshima: Tankan Hakata: Fig Kyushu Kumamoto: Craft Gin Sour
・Lucky Highball ・Riku ・Johnny Walker ※From 528 yen
Homemade Lemon Sour, Honey Lemon Sour, Umeboshi Lemon Sour, White Peach Grated Sour, Oolong High, Jasmine High, Black Oolong High, Umeboshi Sour, Nonbei Green Tea High, Nonbei Brown Rice Tea High
This is a refreshing umeshu made by steeping fresh large plums 'Nanko Ume' grown in the bright shining sun and the flow of the Kuroshio current, with the addition of domestic yuzu juice.
This is a mellow umeshu with a honey aroma from the home of plums, Wakayama.
When you close your eyes and drink it, it feels as if you are luxuriously biting into a peach. It has a rich aroma and flavor of peach, making it popular among both men and women.
An ultra-rich and ultimate fruit wine that feels like you are eating fruit! You can enjoy the texture of juicy peach as if you are biting into it.
It feels like you are eating the fruit! Made with domestic yuzu. When poured into a glass, the rich and fresh aroma of natural yuzu spreads.
It features a rich sweetness and a crisp finish. (Bottle 4,180 yen / Glass 550 yen)
Authentic Satsuma shochu brewed using the method inherited from the Kurose toji of Satsuma. It has a rich, deep sweetness and a distinct sweet potato aroma.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water. It is a smooth and refreshing shochu that you won't get tired of, and it is a best-seller in authentic shochu.
Blue Beer, Green Beer, Red Beer, Cassis (Orange/Soda/Oolong), Peach Fizz, Kitty, Operator, Kir, Mimosa, Kir Royale from 660 yen
Kirin Ichiban Shibori Draft Beer, Non-Alcoholic Beer from 572 yen
Oolong tea, black oolong tea, jasmine tea, orange juice, ginger ale, cola, honey lemon soda, white peach soda
Our pride, 'Hakata Oden', uses fragrant flying fish dashi lavishly, simmered slowly to concentrate the flavors. The translucent golden broth spreads a refined richness and gentle sweetness, warming your heart with every bite.
Of course, we have the classic daikon, egg, and fish cake, but we also offer Hakata's unique 'special oden.' We have special dishes that can only be tasted here, such as 'Hakata Vegetable Rolls' wrapped in crunchy vegetables and 'Famous Gyoza Rolls' bursting with juicy flavor.
Luxuriously using the mentaiko from the long-established 'Kanefuku' in Fukuoka. The hot pot is enhanced with a spicy mentaiko that is specially blended to pair well, creating a flavor that becomes addictive.
Melt-in-your-mouth A5 Wagyu beef aburi sushi, flavorful horse meat red sushi. Additionally, exquisite horse sashimi such as horse liver, marbled cuts, and double belly, along with sesame kampachi and domestic beef offal with ponzu, are all gathered together! Please enjoy this dish that allows you to fully savor the deliciousness of meat.
The spicy and crunchy lotus root with mentaiko, the savory flavor soaked into the oden radish, and the luxurious taste of amberjack. Additionally, the sweetness of mini tomatoes and young corn, the richness of camembert, and the refreshing kick of pickled ginger offer new discoveries with each skewer! Please enjoy the deliciousness of freshly fried dishes.
Plump domestic beef offal × exquisite soup made with ago dashi. A blissful hot pot that is delicious until the last bite. ■ The richness of soy sauce ago dashi and the savory aroma of soy sauce stand out, a classic motsunabe. ■ An exquisite soup with a light salt flavor that brings out the umami of the salt ingredients. ■ Miso with depth pairs perfectly with ago dashi! Rich and delicious motsunabe.
The motsunabe with the spicy Kanefuku mentaiko added, creating a flavor that becomes addictive.
A luxurious risotto with a rich flavor, entwined with melting cheese.
A perfect finish champon that combines with the soup infused with the deliciousness of offal.
A blissful flavor with a crispy and fragrant coating, slowly infused with our proud fish broth.
The crispy baked baguette perfectly matches the aroma of fish stock.
A refreshing delicacy created by the blessings of the sea and the umami of dried fish stock.
Crispy on the outside, juicy on the inside. Fried shumai that pairs perfectly with fish broth.
Crispy fried chicken infused with rich ago dashi flavor.
A classic oden with a tender texture, soaked in flavorful broth.
A rich dish with the yolk of a deep red egg that melts smoothly.
A classic oden from Hakata! A dish where the juicy flavor of gyoza perfectly blends with the rich dashi broth.
A luxurious kinchaku oden with melting cheese and a chewy texture that becomes addictive.
A dish where the grilled kuruma-fu absorbs plenty of flavorful dashi.
A fluffy texture with a gentle flavor that spreads the deliciousness of dashi.
The appealing texture is elastic
A classic type of oden that features the sweetness of ground fish and a fluffy texture.
Ganmo, which tightly traps umami, spreads with plenty of dashi.
A classic simple flavor that allows you to savor grilled chikuwa slowly in oden broth.
Crispy on the outside, fluffy on the inside. The umami of the tofu, which is well infused with dashi, is exquisite.
Richly flavored Okinawa Soki (Bone-in Spare Ribs) with dashi broth thoroughly infused, a luxurious oden with a tender texture!
Popular skewers with fluffy chicken tsukune infused with the umami of bonito broth.
Juicy chicken thigh skewers slowly simmered in a flavorful broth and finished with a fragrant char.
Healthy skewers wrapped in crunchy lettuce and slowly simmered in fish broth.
Sweet and sour mini tomatoes wrapped in meat, a dish with a perfect balance of flavor and juiciness.
The crunchy texture of young corn and the savory flavor of meat are enhanced by the deep taste of fish broth.
Luxuriously using A5 grade Black Wagyu! An exquisite skewer that allows you to enjoy the melting flavor and the richness of the broth.
Please enjoy a comparison of carefully selected beef tongue and flavorful Wagyu beef!
A hearty skewer of juicy and aromatic long sausage simmered in a flavorful broth.
Shishamo skewers that enhance their savory flavor through grilling, perfectly complementing the umami of the broth.
Enjoy a whole tomato that has been slowly simmered, finished with a fluffy sprinkle of cheese right in front of you. Please savor the harmony of the hot tomato and melting cheese.
The slightly bitter shungiku is intertwined with the flavor of dried fish broth, creating a refined taste.
A dish with a crunchy texture and the exquisite match of umami from the broth, rich in aroma.
Fluffy broccoli absorbs plenty of broth, resulting in a gentle flavor.
The richness of the dashi × the chewy texture of champon noodles! The thick noodles that cling perfectly to the concentrated flavor of the ago dashi dipping sauce are irresistible!
A gentle flavored chazuke with the aroma of flying fish dashi spreading softly.
The deliciousness of gomaburi harmonizes exquisitely with the dashi broth, creating a luxurious bowl.
Rich cream cheese and sweet and sour dried fruits create a perfect harmony.
A dish that features spicy mentaiko takana wrapped in fragrant Korean seaweed for enjoyment.
The sweetness and sourness of the pickled ginger combined with the freshness of lightly pickled cucumber make it perfect as a side dish.
A dish with the crispy texture of nagaimo and the spiciness of kimchi that becomes addictive.
Spicy takana pickled cod roe perfectly matches the creaminess of the cold tofu.
A rich flavor and a sharp spiciness that enhances the enjoyment of alcohol, a Korean delicacy.
A refined salted squid with a refreshing aroma of yuzu that gently spreads.
Whole one! The balance of flavor and spiciness is good for sake accompaniment!
A luxurious dish featuring A5 grade black Wagyu seared to perfection and enjoyed with a special sauce.
Fresh horse sashimi red meat is made into nigiri sushi, allowing you to fully enjoy its refreshing flavor.
A luxurious assortment that allows you to enjoy red meat, double muscle, fillet, and smoked horse tongue, a must-see for horse sashimi lovers.
The creamy texture is unique to liver, and it can be safely served raw only from well-managed horses.
Rich sesame sauce coats the sashimi of yellowtail with a refined sweetness and depth
A dish perfect for enjoying with drinks, featuring plump domestic beef offal served with refreshing ponzu sauce.
The unique crunchy texture is addictive, enjoyed with special vinegar miso or sesame oil salt, Senmai Sashi.
・Basashi Akami・Basashi Futaego・Basashi Hire・Batan Smoked
Half-boiled egg and vegetable chips from oden add an accent! A luxurious potato salad that feels the smoky umami.
A refreshing and healthy seaweed salad with a pleasant aroma of the shore and a fun popping texture.
Crisp nagaimo and juicy tomato in a Japanese-style caprese
The oden daikon, which has been slowly infused with flavor, has been finished as a crispy tempura.
This is a tempura made with buri that enhances the flavor of the fat.
The rich flavor of melting Camembert combined with the exquisite sweetness of honey creates a perfect harmony.
The spicy kick of red ginger is addictive, with a refreshing and crisp flavor.
The crisp lotus root with the flavor of mentaiko is exquisite! A skewer to enjoy the texture and umami.
Juicy mini tomatoes wrapped in pork, overflowing with sweetness and umami.
The crunchy young corn is wrapped in pork and has a delightful crispy texture.
Crispy tempura made with fluffy broccoli. A light and healthy dish.
An assortment of 5 selected skewers, featuring oden daikon skewer, pickled ginger skewer, and camembert skewer.
Crispy on the outside, juicy on the inside! A classic and standard fried chicken.
A luxurious, melting croquette filled with rich crab flavor.
A dish of crispy fried nagaimo, generously coated with special tartare sauce.
Crispy textured French fries finished with a savory seaweed salt flavor.
A classic dish of fluffy chikuwa fried to a crisp with the rich aroma of aonori.
Crispy on the outside and juicy on the inside! A classic and traditional fried chicken.
Crispy and fragrant on the outside, juicy on the inside! A specialty of Hakata, grilled gyoza bursting with meat juice.
Fluffy rolled omelette topped with rich egg yolk. Break the yolk to enjoy a mellow richness.
A dish that stir-fries flavorful hormone with a fragrant touch, featuring a bouncy texture and rich taste that becomes addictive.
A luxurious steak that captures the melting flavor of A5 rank Black Wagyu sealed with the heat of the teppan.
A refined sweetness created by the chewy texture of warabi mochi and the rich black honey ice cream.
A refreshing sherbet with a crisp texture, featuring a pleasant acidity and a hint of sweetness.
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