Latina Parrilla

Enjoy an 11-course meal. Please enjoy the 11-course menu, which is available for a minimum of two persons. Main course: Today's selected wagyu beef 75g, chimichurri with salsa creeper, grilled vegetables, house fries.

Enjoy the 9-course menu. TO START◇ Beef empanada◇ Homemade cheese bread◇ Homemade chorizo◇ Main dish*Please choose one. Japanese crossbred beef ichibo 300gAustralian Angus kainomi 300gAustralian Angus meat 300gU.S. prime Angus halami 200g(+1,000yen) Australian grass-fed tenderloin 200g(+1,000yen) Australian WAGYU rib eye 300g(+1,500yen) Kumamoto red beef ichibo 300g(+4,900yen)Yoshizawa Chikusan selected Matsuzaka beef ichibo 300g(+5,400yen) with chumichurri and salsa criolla◇ Side, house salad, grilled vegetables, French fries◇ Today's dessert◇ All you can drink plan◇ All you can drink plan If you add the all-you-can-drink plan, the following drinks will be included in the all-you-can-drink plan. Sparkling wine (Caria Brut Naturale), Red wine (Viña Cobos Felino Malbec Mendoza), White wine (Viña Cobos Felino Chardonnay Mendoza), Ebisu Beer, Nikka Session Highball, Tankura Tonic, Sunny Cream (Shochu), Diame (Shochu), Orange Flamingo (Shochu), Cool Mint (Shochu), Cola, Ginger Ale, Tonic Water, Oolong Tea, Orange Juice

Please use our restaurant for dinner, business entertainment, anniversary, etc. Our main course is a carefully selected Wagyu beef steak. Our steaks are grilled slowly over a wood fire and are juicy, tender, and full of flavor. ◇TO STARTAmuseBeef empanada with prosciutto and fruitHomemade bread (ponde cajo)Homemade chorizoSelect one main dishAkamotos red beef ichibo 150g (300g + 4,900yen)Yoshizawa Chikusan selected Matsusaka beef ichibo 150g (300g + 5,400yen)Chimichurri salsa cucumbers Side dishGrilled vegetablesHouse saladFrench friesDessert of the day*If you add the all-you-can-drink plan, the following drinks will be included in the course [All you can drink, last order 30 minutes before], Sparkling wine (Caria Brut Naturale), Red wine (Vigna Cocina), Sparkling wine (Vigna Cocina), Red wine (Vigna Cocina), Sparkling wine (Vigna Cocina), Red wine (Vigna Cocina) Red wine (Viña Cobos Felino Malbec Mendoza), White wine (Viña Cobos Felino Chardonnay Mendoza), Ebisu Beer, Nikka Session Highball, Tankura Tonic, Sunny Cream (Shochu), Diame (Shochu), Orange Flamingo (Shochu) Cool Mint (shochu), Cola, Ginger Ale, Tonic Water, Oolong Tea, Orange Juice

Carefully selected prime beef grilled over a wood weave fire. Enjoy an enjoyable lunch with a hearty steak. All-you-can-eat homemade pon de cajo.

Latina Parrilla is grilled over a so-called "cut fire" where the wood or charcoal does not catch fire and the core burns bright red, resulting in a flavorful grill. 9-course meal, served with two drinks and a glass of wine. Enjoy a parrilla (grill) with 2 drinksVinha Valdivieso Limited Brut Espolace Cabernet Sauvignon Espolace Chardonnay Tonic, High Ball, Cassis Soda, Shochu soft drink, etc.TO START◇◇ Amuse◇ Pon de cajo◇◇ Main course Homemade chorizo◇ Main dish*Please choose one. Australian Angus Kainomi 150g, Crossbred Beef Fig 150g, Australian Grassfed Tenderloin 200g + ¥1,500, US Prime Harami 200g + ¥1,500, Australian Lamb Chop 300g + ¥2,500, Australian M3 Wagyu Rib Eye 300g + ¥3,000 Chumichurri with salsa criolla◇ Side of french fries, today's salad◇ Homemade ice cream◇ All you can drink plan◇ All you can drink plan◇ All you can drink plan◇ All you can drink plan Red wine/white wine, Nikka session highball, Tankura tonic, Sunny cream (shochu), Diame (shochu), Orange flamingo (shochu), Cool mint (shochu), Cola, Ginger ale, Tonic water, Oolong tea, Orange juice, Tonic water, Oolong tea Orange Juice

The long-awaited gem finally makes its appearance. The Hereford variety, nurtured in the majestic land of Argentina, T-Bone Steak" at Latina Parrilla Ginza. The deep flavor of the meat on the bone and the mellow aroma brought out by the wood fire are woven together to create an exquisite experience. Please enjoy this luxury to your heart's content. T-bone steak is a cut of meat in which both sirloin and fillet are connected to the bone. It is called a T-bone steak because the shape of the bone looks like the letter "T" in the alphabet. The fillet is very tender due to its low mobility. This bone-in cut allows the T-bone to enjoy both the flavor of the sirloin and the tenderness of the filet at once.

The long-awaited gem finally makes its appearance. The Hereford variety, nurtured in the majestic land of Argentina, T-Bone Steak" at Latina Parrilla Ginza. The deep flavor of the meat on the bone and the mellow aroma brought out by the wood fire are woven together to create an exquisite experience. Please enjoy this luxury to your heart's content. T-bone steak is a cut of meat in which both sirloin and fillet are connected to the bone. It is called a T-bone steak because the shape of the bone looks like the letter "T" in the alphabet. The fillet is very tender due to its low mobility. This bone-in cut allows the T-bone to enjoy both the flavor of the sirloin and the tenderness of the filet at once.

The long-awaited gem finally makes its appearance. The Hereford variety, nurtured in the majestic land of Argentina, T-Bone Steak" at Latina Parrilla Ginza. The deep flavor of the meat on the bone and the mellow aroma brought out by the wood fire are woven together to create an exquisite experience. Please enjoy this luxury to your heart's content. T-bone steak is a cut of meat in which both sirloin and fillet are connected to the bone. It is called a T-bone steak because the shape of the bone looks like the letter "T" in the alphabet. The fillet is very tender due to its low mobility. This bone-in cut allows the T-bone to enjoy both the flavor of the sirloin and the tenderness of the filet at once.

Enjoy our [Bone-in Sirloin Steak] at Latina Parrilla Ginza. Indulge in a truly exquisite experience, where the rich, deep umami unique to bone-in cuts blends with the rich aroma brought out by our wood-fired grill. Please enjoy this luxurious treat to your heart’s content.

We grill carefully selected ingredients over an open wood fire. You can choose your steak. A lunch course featuring an appetizer, soup, salad, and main course.

"Parrilla" means "grill" in Spanish. It is a delicious Latin American method of cooking meat, slowly seared over an open fire. Enjoy our Hereford [bone-in sirloin steak], raised on the vast plains of Argentina, at Latina Parrilla Ginza. Indulge in a truly exquisite experience, where the deep, rich umami unique to bone-in cuts intertwines with the rich aroma brought out by the wood fire. Please enjoy this luxurious treat to your heart’s content.

We’ve prepared a special course exclusively for Meat Day, allowing you to enjoy the meat culture of Argentina in South America. This special course features an abundance of Argentine beef. The meat, grilled over an open fire, is fragrant and juicy. We offer a selection of Argentine wines to toast with.